Ultimate Rainbow Cake

A spectacular rainbow cake. Five layers of vanilla sponge in radiant rainbow colours, enhanced with buttermilk for an out-of-this-world moistness and tangy flavour. Frosted with silky vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, sprinkles, and buttercream swirls. Finished with a burst of rainbow joy in every slice.

Egg Allergen Egg
Milk Allergen Milk
Gluten Cereals Allergen Gluten

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

Our rainbow cake is so much more than just dyed vanilla sponges. Why? Because we've used a not-so-secret-secret-ingredient...BUTTERMILK! Yes, our vanilla sponges have been elevated to OUT-OF-THIS-WORLD status with the addition of buttermilk that lifts it from your basic standard vanilla cake, keeping it moist for days and giving it a delicious slight tangy flavour that will make everyone run for seconds! 

The Sponges: Five layers of vanilla sponge cake in pretty and appetising rainbow colours in pink, yellow, green, blue and purple.

The Frosting: Silky smooth vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, rainbow sprinkles and rainbow buttercream swirls and whirls. You literally cannot have a rainbow-er cake than this! 

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Whirly pops:Sugar; Glucose Syrup; Flavours; E102E122E124; E132; E133; E153; E163; E129; E165

Rainbow sweets: Sugar, Glucose Syrup, Corn Starch, Invert Sugar Syrup, Wheat Starch (contains Gluten), Wheat Flour, Acids: Malic Acid, Vegetable Fat, Humectant: Glycerol, Acids: Citric Acid, Flavourings, Acidity Regulator: Potassium Citrate; Emulsifier: Glyceryl Monostearate; Salt, Concentrate Vegetable; Blackcurrant, carrot, Colours: E100, E120, E133, E171

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.  

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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A spectacular rainbow cake. Five layers of vanilla sponge in radiant rainbow colours, enhanced with buttermilk for an out-of-this-world moistness and tangy flavour. Frosted with silky vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, sprinkles, and buttercream swirls. Finished with a burst of rainbow joy in every slice.

Egg Allergen Egg Milk Allergen Milk Gluten Cereals Allergen Gluten

Our rainbow cake is so much more than just dyed vanilla sponges. Why? Because we've used a not-so-secret-secret-ingredient...BUTTERMILK! Yes, our vanilla sponges have been elevated to OUT-OF-THIS-WORLD status with the addition of buttermilk that lifts it from your basic standard vanilla cake, keeping it moist for days and giving it a delicious slight tangy flavour that will make everyone run for seconds! 

The Sponges: Five layers of vanilla sponge cake in pretty and appetising rainbow colours in pink, yellow, green, blue and purple.

The Frosting: Silky smooth vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, rainbow sprinkles and rainbow buttercream swirls and whirls. You literally cannot have a rainbow-er cake than this! 

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Whirly pops:Sugar; Glucose Syrup; Flavours; E102E122E124; E132; E133; E153; E163; E129; E165

Rainbow sweets: Sugar, Glucose Syrup, Corn Starch, Invert Sugar Syrup, Wheat Starch (contains Gluten), Wheat Flour, Acids: Malic Acid, Vegetable Fat, Humectant: Glycerol, Acids: Citric Acid, Flavourings, Acidity Regulator: Potassium Citrate; Emulsifier: Glyceryl Monostearate; Salt, Concentrate Vegetable; Blackcurrant, carrot, Colours: E100, E120, E133, E171

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.  

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.