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Ultimate Rainbow Cake

We may have been fashionably late to the rainbow cake party, but we've made quite the entrance with our Ultimate Rainbow Celebration Cake! Trust us when we say it's not your average rainbow cake. With vibrant layers of moist vanilla sponge cake and a luscious buttercream frosting in every shade of the rainbow, this cake is an explosion of colours and flavour that will leave you wanting more. 

Egg Allergen Egg
Milk Allergen Milk
Gluten Cereals Allergen Gluten

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Size: 1 Tier 6 inch: serves 8

Complimentary Delivery to London & Surrey

Press Coverage

Our rainbow cake is so much more than just dyed vanilla sponges. Why? Because we've used a not-so-secret-secret-ingredient...BUTTERMILK! Yes, our vanilla sponges have been elevated to OUT-OF-THIS-WORLD status with the addition of buttermilk that lifts it from your basic standard vanilla cake, keeping it moist for days and giving it a delicious slight tangy flavour that will make everyone run for seconds! 

The Sponges: Five layers of vanilla sponge cake in pretty and appetising rainbow colours in pink, yellow, green, blue and purple.

The Frosting: Silky smooth vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, rainbow sprinkles and rainbow buttercream swirls and whirls. You literally cannot have a rainbow-er cake than this! 

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Whirly pops:Sugar; Glucose Syrup; Flavours; E102E122E124; E132; E133; E153; E163; E129; E165

Rainbow sweets: Sugar, Glucose Syrup, Corn Starch, Invert Sugar Syrup, Wheat Starch (contains Gluten), Wheat Flour, Acids: Malic Acid, Vegetable Fat, Humectant: Glycerol, Acids: Citric Acid, Flavourings, Acidity Regulator: Potassium Citrate; Emulsifier: Glyceryl Monostearate; Salt, Concentrate Vegetable; Blackcurrant, carrot, Colours: E100, E120, E133, E171

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.  

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

What Our Customers Are Saying

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We may have been fashionably late to the rainbow cake party, but we've made quite the entrance with our Ultimate Rainbow Celebration Cake! Trust us when we say it's not your average rainbow cake. With vibrant layers of moist vanilla sponge cake and a luscious buttercream frosting in every shade of the rainbow, this cake is an explosion of colours and flavour that will leave you wanting more. 

Egg Allergen Egg Milk Allergen Milk Gluten Cereals Allergen Gluten

Our rainbow cake is so much more than just dyed vanilla sponges. Why? Because we've used a not-so-secret-secret-ingredient...BUTTERMILK! Yes, our vanilla sponges have been elevated to OUT-OF-THIS-WORLD status with the addition of buttermilk that lifts it from your basic standard vanilla cake, keeping it moist for days and giving it a delicious slight tangy flavour that will make everyone run for seconds! 

The Sponges: Five layers of vanilla sponge cake in pretty and appetising rainbow colours in pink, yellow, green, blue and purple.

The Frosting: Silky smooth vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, rainbow sprinkles and rainbow buttercream swirls and whirls. You literally cannot have a rainbow-er cake than this! 

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Whirly pops:Sugar; Glucose Syrup; Flavours; E102E122E124; E132; E133; E153; E163; E129; E165

Rainbow sweets: Sugar, Glucose Syrup, Corn Starch, Invert Sugar Syrup, Wheat Starch (contains Gluten), Wheat Flour, Acids: Malic Acid, Vegetable Fat, Humectant: Glycerol, Acids: Citric Acid, Flavourings, Acidity Regulator: Potassium Citrate; Emulsifier: Glyceryl Monostearate; Salt, Concentrate Vegetable; Blackcurrant, carrot, Colours: E100, E120, E133, E171

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.  

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.