Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), cocoa, vanilla extract, salt.
Decorations
Salted Caramel Ganache Drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.
Twix: Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract.
Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.