The Decoration
Decorated with Twix cupcakes, a glossy sea salted caramel drip and swirls of whipped chocolate buttercream.
The Sponges
Three layers of freshly baked vanilla sponge cake layered with chocolate Swiss meringue buttercream and sea salted caramel white chocolate ganache.
The Frosting
Frosted with our silky Belgian chocolate Swiss meringue buttercream with a bubble comb finish.
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This classic corner shop treat cake is a complete crowd pleaser. We have not met one person yet who would turn a cheeky Twix away!
We make your cake extra special with a free personalised chocolate plaque. Simply place your order online and your cake will be freshly baked and carefully hand-delivered to most of London, Berkshire, and Surrey for free.
Best Before: 5 days from delivery
Have a question? Email hello@angesdesucre.com
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), cocoa, vanilla extract, salt.
Decorations
Salted Caramel Ganache Drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.
Twix: Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract.
Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 3 days and still okay on the 5th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall delivery your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.
