Twix Cake London Surrey Berkshire
Twix Cake Near Me
Twix Cake to Buy
Twix Cake
Twix Cake London Surrey Berkshire
Twix Cake Near Me
Twix Cake to Buy
Twix Cake

Twix Cake

£130.00 GBP - £1,375.00 GBP£0.00 GBP

A nostalgic cake. Soft vanilla sponge pairs with creamy chocolate and crunchy biscuit. Layered with irresistible sea-salted caramel. Decorated with Twix pieces, draped in chocolate glaze, and finished with a sprinkle of biscuit crumbs and caramel drizzles.

 

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

─── ⋆⋅☆⋅⋆ ──

♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Enhance your Twix Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Sea Salted Caramel Latte: A rich, creamy beverage that complements the cake's caramel flavours.
  • Milk Stout: A smooth, velvety beer with chocolate and coffee notes to complement the cake.
  • Chilled Chai Tea: A spicy, refreshing contrast to balance the cake's sweetness.
  • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
  • Ruby Port: A fruity, vibrant pairing that elevates the Twix Cake experience.
  • The name "Twix" is a combination of the words "twin" and "biscuit sticks," as the original Twix bar consisted of two separate bars that were joined together.
  • In some countries, such as Germany and Austria, Twix bars are sold under the name "Raider," as they were originally launched under this name in those countries in 1967.
  • Twix was the first candy bar to be wrapped in a fully-sealed wrapper in order to keep it fresh and prevent contamination.
  • The first Twix ad campaign in the United States featured the tagline "Chew it over with Twix," which was meant to encourage people to take their time enjoying the candy.
  • In the 1980s, a Twix bar was sent into space aboard the Challenger shuttle, as part of an experiment to study how food products would behave in zero gravity.

Q: Can the Twix Cake be made vegan or gluten-free?

A: For those with specific dietary needs, please contact us to discuss alternative options, including vegan and gluten-free versions of our Twix Cake tailored to your unique requirements.

Q: How long will the Twix Cake stay fresh?

A: Our Twix Cake is best enjoyed within 3 days of delivery. Store it in a cool, dry place, away from direct sunlight, and consume it at room temperature for the best flavour and texture experience.

Q: Can I customise the Twix Cake with additional decorations or colours?

A: We're happy to accommodate custom requests for your Twix Cake. Please contact us to discuss your ideas, and we'll do our best to bring your vision to life.

Q: How far in advance should I order my Twix Cake?

A: We recommend ordering your Twix Cake at least a week in advance to guarantee availability. If you need the cake sooner, please contact us, and we'll do our best to accommodate your request.

Q: Do you offer delivery outside of London and Surrey

A: Unfortunately not.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), cocoa, vanilla extract, salt.

Decorations

Salted Caramel Ganache Drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Twix: Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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A nostalgic cake. Soft vanilla sponge pairs with creamy chocolate and crunchy biscuit. Layered with irresistible sea-salted caramel. Decorated with Twix pieces, draped in chocolate glaze, and finished with a sprinkle of biscuit crumbs and caramel drizzles.

 

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Enhance your Twix Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Sea Salted Caramel Latte: A rich, creamy beverage that complements the cake's caramel flavours.
  • Milk Stout: A smooth, velvety beer with chocolate and coffee notes to complement the cake.
  • Chilled Chai Tea: A spicy, refreshing contrast to balance the cake's sweetness.
  • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
  • Ruby Port: A fruity, vibrant pairing that elevates the Twix Cake experience.
  • The name "Twix" is a combination of the words "twin" and "biscuit sticks," as the original Twix bar consisted of two separate bars that were joined together.
  • In some countries, such as Germany and Austria, Twix bars are sold under the name "Raider," as they were originally launched under this name in those countries in 1967.
  • Twix was the first candy bar to be wrapped in a fully-sealed wrapper in order to keep it fresh and prevent contamination.
  • The first Twix ad campaign in the United States featured the tagline "Chew it over with Twix," which was meant to encourage people to take their time enjoying the candy.
  • In the 1980s, a Twix bar was sent into space aboard the Challenger shuttle, as part of an experiment to study how food products would behave in zero gravity.

Q: Can the Twix Cake be made vegan or gluten-free?

A: For those with specific dietary needs, please contact us to discuss alternative options, including vegan and gluten-free versions of our Twix Cake tailored to your unique requirements.

Q: How long will the Twix Cake stay fresh?

A: Our Twix Cake is best enjoyed within 3 days of delivery. Store it in a cool, dry place, away from direct sunlight, and consume it at room temperature for the best flavour and texture experience.

Q: Can I customise the Twix Cake with additional decorations or colours?

A: We're happy to accommodate custom requests for your Twix Cake. Please contact us to discuss your ideas, and we'll do our best to bring your vision to life.

Q: How far in advance should I order my Twix Cake?

A: We recommend ordering your Twix Cake at least a week in advance to guarantee availability. If you need the cake sooner, please contact us, and we'll do our best to accommodate your request.

Q: Do you offer delivery outside of London and Surrey

A: Unfortunately not.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), cocoa, vanilla extract, salt.

Decorations

Salted Caramel Ganache Drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Twix: Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.