Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.