We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.