Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.