We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
The Sponges: Three tantalizing layers of freshly baked red velvet sponge form the base of this culinary masterpiece.
The Buttercream: Each layer is sandwiched and frosted with smooth vanilla Swiss meringue buttercream, adding a creamy texture to every bite.
Decorations: Decorated with Belgian chocolate ganache drip and a whimsical burger made from a doughnut bun, brownie "meat" patty, fondant cheese, ganache ketchup, and buttercream lettuce. And let's not forget the biscuit chips – perfect for dunking!
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Our Burger and Chips Cake is the ultimate quirky showstopper for celebrations across London and Surrey — three layers of velvety red velvet sponge with smooth vanilla Swiss meringue buttercream, crowned with a doughnut burger, brownie patty, fondant cheese, buttercream lettuce, and biscuit ‘chips’.
The Sponges: Three tantalizing layers of freshly baked red velvet sponge form the base of this culinary masterpiece.
The Buttercream: Each layer is sandwiched and frosted with smooth vanilla Swiss meringue buttercream, adding a creamy texture to every bite.
Decorations: Decorated with Belgian chocolate ganache drip and a whimsical burger made from a doughnut bun, brownie "meat" patty, fondant cheese, ganache ketchup, and buttercream lettuce. And let's not forget the biscuit chips – perfect for dunking!