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Burger & Chips Cake London Surrey Berkshire

Burger & Chips Cake

Hand-delivered across London & Surrey

Our Burger and Chips Cake is the ultimate quirky showstopper for celebrations across London and Surrey — three layers of velvety red velvet sponge with smooth vanilla Swiss meringue buttercream, crowned with a doughnut burger, brownie patty, fondant cheese, buttercream lettuce, and biscuit ‘chips’.

£180.00 - £1,855.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

The Sponges: Three tantalizing layers of freshly baked red velvet sponge form the base of this culinary masterpiece.

The Buttercream: Each layer is sandwiched and frosted with smooth vanilla Swiss meringue buttercream, adding a creamy texture to every bite.

Decorations: Decorated with Belgian chocolate ganache drip and a whimsical burger made from a doughnut bun, brownie "meat" patty, fondant cheese, ganache ketchup, and buttercream lettuce. And let's not forget the biscuit chips – perfect for dunking!

This cake came about because, let’s face it, who doesn’t love a good burger and chips? Transforming everyone’s favourite comfort food into a fun and unexpected cake is a win. It’s playful, nostalgic, and guaranteed to get smiles.

The Burger & Chips Cake brings out feelings of fun, comfort, and a bit of cheekiness. It’s not your typical cake (we don't really do 'typical') - it’s made for those who love to surprise their guests with something out of the ordinary.

What makes this cake special is its quirky design and attention to detail. The burger patty itself is made from cake fudge, sandwiched in a jam doughnut with sugarpaste cheese and ganache 'ketchup', complete with a side of biscuit ‘chips’.

Perfect for birthdays, BBQs, or any celebration for food lovers who appreciate a bit of humour in their desserts.

If you’re ready to have some fun with your cake and serve up smiles along with the slices, the Burger & Chips Cake is the perfect choice.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Red Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Burger: Jam Doughnut [ Wheat Flour, Water, Palm Fat, Glucose Syrup, Raspberry Purée, Sugar, Yeast, Dextrose, Soya Flour, Sunflower Oil, Whey Powder ( Milk), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Wheat Fibre, Dried Skimmed Milk, Thickener (Pectin), Flavouring, Emulsifier (Sodium Stearoyl-2-Lactylate), Acidity Regulators (Citric Acid, Sodium Citrate), Salt, Concentrated Elderberry Juice, Colours (Beta-Carotene, Anthocyanins), Flour Treatment Agent (Ascorbic Acid), Carrot Concentrate, Firming Agent (Calcium Citrate)], Burger Patty [ Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, Buttercream [Sugar, egg white, butter (milk), vanilla extract, cocoa, salt]]. Fondant Cheese [ Sugar, Glucose Syrup, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerine), Colour (Lutein), Stabilisers (Xanthan Gum, Cellulose), Flavouring ], colouring Green ( Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Biscuit Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk , milk sugar, dry cream , whey , natural vanilla flavour), crisped cereals ( wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat ( soya , palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup ( wheat ), modified potato starch .

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Our Burger and Chips Cake is the ultimate quirky showstopper for celebrations across London and Surrey — three layers of velvety red velvet sponge with smooth vanilla Swiss meringue buttercream, crowned with a doughnut burger, brownie patty, fondant cheese, buttercream lettuce, and biscuit ‘chips’.

The Sponges: Three tantalizing layers of freshly baked red velvet sponge form the base of this culinary masterpiece.

The Buttercream: Each layer is sandwiched and frosted with smooth vanilla Swiss meringue buttercream, adding a creamy texture to every bite.

Decorations: Decorated with Belgian chocolate ganache drip and a whimsical burger made from a doughnut bun, brownie "meat" patty, fondant cheese, ganache ketchup, and buttercream lettuce. And let's not forget the biscuit chips – perfect for dunking!

From the Chef

This cake came about because, let’s face it, who doesn’t love a good burger and chips? Transforming everyone’s favourite comfort food into a fun and unexpected cake is a win. It’s playful, nostalgic, and guaranteed to get smiles.

The Burger & Chips Cake brings out feelings of fun, comfort, and a bit of cheekiness. It’s not your typical cake (we don't really do 'typical') - it’s made for those who love to surprise their guests with something out of the ordinary.

What makes this cake special is its quirky design and attention to detail. The burger patty itself is made from cake fudge, sandwiched in a jam doughnut with sugarpaste cheese and ganache 'ketchup', complete with a side of biscuit ‘chips’.

Perfect for birthdays, BBQs, or any celebration for food lovers who appreciate a bit of humour in their desserts.

If you’re ready to have some fun with your cake and serve up smiles along with the slices, the Burger & Chips Cake is the perfect choice.

Ingredients

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Red Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Burger: Jam Doughnut [ Wheat Flour, Water, Palm Fat, Glucose Syrup, Raspberry Purée, Sugar, Yeast, Dextrose, Soya Flour, Sunflower Oil, Whey Powder ( Milk), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Wheat Fibre, Dried Skimmed Milk, Thickener (Pectin), Flavouring, Emulsifier (Sodium Stearoyl-2-Lactylate), Acidity Regulators (Citric Acid, Sodium Citrate), Salt, Concentrated Elderberry Juice, Colours (Beta-Carotene, Anthocyanins), Flour Treatment Agent (Ascorbic Acid), Carrot Concentrate, Firming Agent (Calcium Citrate)], Burger Patty [ Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, Buttercream [Sugar, egg white, butter (milk), vanilla extract, cocoa, salt]]. Fondant Cheese [ Sugar, Glucose Syrup, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerine), Colour (Lutein), Stabilisers (Xanthan Gum, Cellulose), Flavouring ], colouring Green ( Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Biscuit Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk , milk sugar, dry cream , whey , natural vanilla flavour), crisped cereals ( wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat ( soya , palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup ( wheat ), modified potato starch .

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.