London & Surrey | Complimentary Cake Delivery

Burger & Chips Cake

A quirky and fun cake. Red velvet layers with vanilla Swiss meringue buttercream, decorated with a doughnut burger, brownie patty, fondant cheese, ganache, buttercream lettuce, and biscuit chips.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

The Sponges: Three tantalizing layers of freshly baked red velvet sponge form the base of this culinary masterpiece.

The Buttercream: Each layer is sandwiched and frosted with smooth vanilla Swiss meringue buttercream, adding a creamy texture to every bite.

Decorations: Decorated with Belgian chocolate ganache drip and a whimsical burger made from a doughnut bun, brownie "meat" patty, fondant cheese, ganache ketchup, and buttercream lettuce. And let's not forget the biscuit chips – perfect for dunking!

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Red Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Burger: Jam Doughnut [ Wheat Flour, Water, Palm Fat, Glucose Syrup, Raspberry Purée, Sugar, Yeast, Dextrose, Soya Flour, Sunflower Oil, Whey Powder ( Milk), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Wheat Fibre, Dried Skimmed Milk, Thickener (Pectin), Flavouring, Emulsifier (Sodium Stearoyl-2-Lactylate), Acidity Regulators (Citric Acid, Sodium Citrate), Salt, Concentrated Elderberry Juice, Colours (Beta-Carotene, Anthocyanins), Flour Treatment Agent (Ascorbic Acid), Carrot Concentrate, Firming Agent (Calcium Citrate)], Burger Patty [ Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, Buttercream [Sugar, egg white, butter (milk), vanilla extract, cocoa, salt]]. Fondant Cheese [ Sugar, Glucose Syrup, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerine), Colour (Lutein), Stabilisers (Xanthan Gum, Cellulose), Flavouring ], colouring Green ( Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Biscuit Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk , milk sugar, dry cream , whey , natural vanilla flavour), crisped cereals ( wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat ( soya , palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup ( wheat ), modified potato starch .

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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A quirky and fun cake. Red velvet layers with vanilla Swiss meringue buttercream, decorated with a doughnut burger, brownie patty, fondant cheese, ganache, buttercream lettuce, and biscuit chips.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

The Sponges: Three tantalizing layers of freshly baked red velvet sponge form the base of this culinary masterpiece.

The Buttercream: Each layer is sandwiched and frosted with smooth vanilla Swiss meringue buttercream, adding a creamy texture to every bite.

Decorations: Decorated with Belgian chocolate ganache drip and a whimsical burger made from a doughnut bun, brownie "meat" patty, fondant cheese, ganache ketchup, and buttercream lettuce. And let's not forget the biscuit chips – perfect for dunking!

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Red Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Burger: Jam Doughnut [ Wheat Flour, Water, Palm Fat, Glucose Syrup, Raspberry Purée, Sugar, Yeast, Dextrose, Soya Flour, Sunflower Oil, Whey Powder ( Milk), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Wheat Fibre, Dried Skimmed Milk, Thickener (Pectin), Flavouring, Emulsifier (Sodium Stearoyl-2-Lactylate), Acidity Regulators (Citric Acid, Sodium Citrate), Salt, Concentrated Elderberry Juice, Colours (Beta-Carotene, Anthocyanins), Flour Treatment Agent (Ascorbic Acid), Carrot Concentrate, Firming Agent (Calcium Citrate)], Burger Patty [ Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, Buttercream [Sugar, egg white, butter (milk), vanilla extract, cocoa, salt]]. Fondant Cheese [ Sugar, Glucose Syrup, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerine), Colour (Lutein), Stabilisers (Xanthan Gum, Cellulose), Flavouring ], colouring Green ( Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Biscuit Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk , milk sugar, dry cream , whey , natural vanilla flavour), crisped cereals ( wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat ( soya , palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup ( wheat ), modified potato starch .

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.