T-Rex Dinosaur Birthday Cake London Surrey
T-Rex Dinosaur Birthday Cake Delivered London Surrey
T-Rex Dinosaur Birthday Cake Delivery London Surrey

T-Rex Dinosaur Cake

£300.00 - £2,147.00

Hand-delivered across London & Surrey

A T-rex-ific birthday cake for roar-some dinosaur fans.Three fluffy and moist layers of chocolate sponge. Frosted with smooth and silky vanilla Swiss meringue buttercream in green. Decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves, and cake and cookie 'soil'.

Complimentary delivery included, with live tracking and perfection guaranteed.

Sponges: Three fluffy and moist layers of chocolate sponge.

Frosting: Smooth and silky vanilla Swiss meringue buttercream in green.

Decorations: The cake is decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves and cake and cookie "soil". 

This cake was inspired by the awe and excitement that dinosaurs bring to every child (and grown-up) who loves them. Because we all love Jurassic Park, right? Here's a cake that’s as roar-some as a T-Rex itself, perfect for dino fans who want a birthday to remember!

The T-Rex Dinosaur Cake is an adventure on a plate. With three moist layers of rich chocolate sponge, smooth green vanilla Swiss meringue buttercream, and topped with an edible hand-sculpted T-Rex, this cake is sure to be the centre of attention at any dinosaur-themed birthday party.

What makes this cake special is the incredible attention to detail—from the edible hand-modelled T-Rex topper to the fondant leaves and cake and cookie ‘soil’. It’s a visual and delicious masterpiece that brings the prehistoric era to life.

This cake is perfect for children’s birthday parties, especially for dinosaur lovers, or anyone looking to add a dino-sized dose of fun to their celebration. It’s ideal for fans of adventure and excitement!

Order the T-Rex Dinosaur Cake today and bring a prehistoric roar to your party! With its delicious chocolate layers and incredible edible T-Rex, this cake will leave a lasting impression on dino fans of all ages.

Chocolate Sponge: Wheat Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations: 

Fondant Cake Toppers: Fondant [(Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Brown (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155), colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A T-rex-ific birthday cake for roar-some dinosaur fans.Three fluffy and moist layers of chocolate sponge. Frosted with smooth and silky vanilla Swiss meringue buttercream in green. Decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves, and cake and cookie 'soil'.

Sponges: Three fluffy and moist layers of chocolate sponge.

Frosting: Smooth and silky vanilla Swiss meringue buttercream in green.

Decorations: The cake is decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves and cake and cookie "soil". 

From the Chef

This cake was inspired by the awe and excitement that dinosaurs bring to every child (and grown-up) who loves them. Because we all love Jurassic Park, right? Here's a cake that’s as roar-some as a T-Rex itself, perfect for dino fans who want a birthday to remember!

The T-Rex Dinosaur Cake is an adventure on a plate. With three moist layers of rich chocolate sponge, smooth green vanilla Swiss meringue buttercream, and topped with an edible hand-sculpted T-Rex, this cake is sure to be the centre of attention at any dinosaur-themed birthday party.

What makes this cake special is the incredible attention to detail—from the edible hand-modelled T-Rex topper to the fondant leaves and cake and cookie ‘soil’. It’s a visual and delicious masterpiece that brings the prehistoric era to life.

This cake is perfect for children’s birthday parties, especially for dinosaur lovers, or anyone looking to add a dino-sized dose of fun to their celebration. It’s ideal for fans of adventure and excitement!

Order the T-Rex Dinosaur Cake today and bring a prehistoric roar to your party! With its delicious chocolate layers and incredible edible T-Rex, this cake will leave a lasting impression on dino fans of all ages.

Ingredients

Chocolate Sponge: Wheat Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations: 

Fondant Cake Toppers: Fondant [(Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Brown (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155), colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.