Sushi Themed Cake - London and Surrey
Sushi Cake Delivered
Sushi Cake Near Me
Sushi Themed Cake - London and Surrey
Sushi Cake Delivered
Sushi Cake Near Me

Sushi Cake

£200.00 - £2,047.00

Konichiwa, you sushi lover! Layers of matcha green tea, chocolate, and red velvet sponge. Decorated with hand-made, vegetarian-friendly cake fudge, and decorated with Rice Krispie and fondant nigiri and maki rolls. Complete with little chocolate bowls of chocolate "soy sauce" and fondant.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Bonus points for you if you can manage to eat cake with chopsticks! Arigato.

Decorations: Decorated with hand-modelled cake fudge sweet sushi "nigiri" and "maki" rolls, wafer fans, and chocolate pots of ganache "soy" sauce with fondant "wasabi". Oh! Also  golden chocolate biscuit sticks and beautiful buttercream piping.

Sponges: Three freshly baked layers of Belgian chocolate, red velvet and Matcha green tea sponges.

Frosting: Frosted with vanilla and Matcha Swiss meringue buttercream marbled with orange-coloured buttercream. Then glazed in our signature glossy Belgian chocolate drip.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder, colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110.].

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Fondant Sushi: Rice Krispies [Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12], Cake Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [ Sugar, egg white, butter (milk), vanilla extract, salt], Fondant [Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)], colouring RED [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E129, E122], colouring GREEN [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133], colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110], colouring BLACK [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104]

Wafer Fans: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Emulsifier: Soya Lecithins, Soya Flour, Raising Agent: Sodium Bicarbonate, Salt, Colour: Annatto, Sweetener: Saccharin.

White Chocolate Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.

Gold Lustre: Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours. 

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Join 40,000+ Happy Customers

That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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Konichiwa, you sushi lover! Layers of matcha green tea, chocolate, and red velvet sponge. Decorated with hand-made, vegetarian-friendly cake fudge, and decorated with Rice Krispie and fondant nigiri and maki rolls. Complete with little chocolate bowls of chocolate "soy sauce" and fondant.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Bonus points for you if you can manage to eat cake with chopsticks! Arigato.

Decorations: Decorated with hand-modelled cake fudge sweet sushi "nigiri" and "maki" rolls, wafer fans, and chocolate pots of ganache "soy" sauce with fondant "wasabi". Oh! Also  golden chocolate biscuit sticks and beautiful buttercream piping.

Sponges: Three freshly baked layers of Belgian chocolate, red velvet and Matcha green tea sponges.

Frosting: Frosted with vanilla and Matcha Swiss meringue buttercream marbled with orange-coloured buttercream. Then glazed in our signature glossy Belgian chocolate drip.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder, colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110.].

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Fondant Sushi: Rice Krispies [Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12], Cake Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [ Sugar, egg white, butter (milk), vanilla extract, salt], Fondant [Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)], colouring RED [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E129, E122], colouring GREEN [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133], colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110], colouring BLACK [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104]

Wafer Fans: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Emulsifier: Soya Lecithins, Soya Flour, Raising Agent: Sodium Bicarbonate, Salt, Colour: Annatto, Sweetener: Saccharin.

White Chocolate Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.

Gold Lustre: Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours. 

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.