Sushi Themed Cake - London and Surrey
Sushi Cake Delivered
Sushi Cake Near Me

Sushi Cake

£200.00 - £2,047.00

Hand-delivered across London & Surrey

Konichiwa, you sushi lover! Layers of matcha green tea, chocolate, and red velvet sponge. Decorated with hand-made, vegetarian-friendly cake fudge, and decorated with Rice Krispie and fondant nigiri and maki rolls. Complete with little chocolate bowls of chocolate "soy sauce" and fondant.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Bonus points for you if you can manage to eat cake with chopsticks! Arigato.

Decorations: Decorated with hand-modelled cake fudge sweet sushi "nigiri" and "maki" rolls, wafer fans, and chocolate pots of ganache "soy" sauce with fondant "wasabi". Oh! Also  golden chocolate biscuit sticks and beautiful buttercream piping.

Sponges: Three freshly baked layers of Belgian chocolate, red velvet and Matcha green tea sponges.

Frosting: Frosted with vanilla and Matcha Swiss meringue buttercream marbled with orange-coloured buttercream. Then glazed in our signature glossy Belgian chocolate drip.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder, colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110.].

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Fondant Sushi: Rice Krispies [Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12], Cake Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [ Sugar, egg white, butter (milk), vanilla extract, salt], Fondant [Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)], colouring RED [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E129, E122], colouring GREEN [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133], colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110], colouring BLACK [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104]

Wafer Fans: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Emulsifier: Soya Lecithins, Soya Flour, Raising Agent: Sodium Bicarbonate, Salt, Colour: Annatto, Sweetener: Saccharin.

White Chocolate Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.

Gold Lustre: Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours. 

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Konichiwa, you sushi lover! Layers of matcha green tea, chocolate, and red velvet sponge. Decorated with hand-made, vegetarian-friendly cake fudge, and decorated with Rice Krispie and fondant nigiri and maki rolls. Complete with little chocolate bowls of chocolate "soy sauce" and fondant.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Bonus points for you if you can manage to eat cake with chopsticks! Arigato.

Decorations: Decorated with hand-modelled cake fudge sweet sushi "nigiri" and "maki" rolls, wafer fans, and chocolate pots of ganache "soy" sauce with fondant "wasabi". Oh! Also  golden chocolate biscuit sticks and beautiful buttercream piping.

Sponges: Three freshly baked layers of Belgian chocolate, red velvet and Matcha green tea sponges.

Frosting: Frosted with vanilla and Matcha Swiss meringue buttercream marbled with orange-coloured buttercream. Then glazed in our signature glossy Belgian chocolate drip.

Ingredients

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder, colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110.].

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Fondant Sushi: Rice Krispies [Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12], Cake Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [ Sugar, egg white, butter (milk), vanilla extract, salt], Fondant [Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)], colouring RED [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E129, E122], colouring GREEN [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133], colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110], colouring BLACK [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104]

Wafer Fans: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Emulsifier: Soya Lecithins, Soya Flour, Raising Agent: Sodium Bicarbonate, Salt, Colour: Annatto, Sweetener: Saccharin.

White Chocolate Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.

Gold Lustre: Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours. 

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.