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Made to order
A three-tier pistachio wedding cake of crushed pistachio buttermilk sponge, Madagascan vanilla Swiss meringue buttercream and hand-finished patisserie detail. The sponge is soft, moist and nut-led, with buttermilk giving a tender crumb and gentle lift. Pastel green buttercream, pink piped swirls, macarons and crushed pistachios bring colour, texture and quiet glamour without letting decoration overtake flavour.
Our signature pistachio wedding cake is a three-tier celebration design built around pistachio sponge and elegant buttercream, made for wedding venues across London and Surrey.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Pistachio has always felt like a proper dessert ingredient to me, not a garnish. I wanted this cake to feel generous, elegant and flavour-led, with enough structure for a wedding table but enough softness that guests actually want to finish the slice.
Explore all pistachio cakes for more flavour combinations and designs.
For tiered pistachio inspiration, see our three-tier pistachio cake feature.
Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).
Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, strawberry compound, pistachio compound, colour E102, E133.
Decoration: Crushed pistachios (nuts).
Allergen Notice: Produced in a kitchen that handles eggs, gluten, nuts, peanuts, milk, sesame, and soya. May contain traces.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
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