Salted Caramel Apple Cake London Surrey
Salted Caramel Apple Cake delivery London Surrey

Salted Caramel Apple Cake

£85.00 - £943.00

Hand-delivered across London & Surrey

A classic combination given some pizazz. Glossy salted caramel paired with soft layers of apple sponge with a hint of cinnamon. A year-round favourite but particularly wonderful for the 'ber months.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Topped with swirls of silky smooth Swiss meringue buttercream, salted caramel glaze drip and fudge.

Sponges: Soft, moist layers of apple sponge with a hint of cinnamon.

Frosting: Smooth silky vanilla Swiss meringue buttercream.

The Salted Caramel Apple Cake literally smells like soul-warming cosy autumn days. We bring together the comforting taste of spiced apple and the indulgence of salted caramel in a cake that’s perfect for any season but feels especially at home in the 'ber months.

Feel the warmth of a crisp autumn afternoon, where the smell of cinnamon and caramel fills the air through this cake. Each bite is like a hug in dessert form, blending nostalgia with the irresistible flavour of salted caramel.

What makes this cake truly special is the balance between the soft, spiced apple sponge and the glossy salted caramel glaze. Sweet with a pep of savoury. The swirls of silky vanilla Swiss meringue buttercream and the caramel drip add an elegant touch, while the hint of cinnamon brings everything together.

Perfect for autumn gatherings, Thanksgiving, birthday parties where you're dressed up, or sleepovers in your pyjamas.

Don’t miss out on this year-round favourite - particularly wonderful for the autumn and winter months, the Salted Caramel Apple Cake brings together timeless flavours in a beautifully crafted cake that’s sure to impress.

Apple Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), vegetable oil (sunflower oil, rapeseed oil), baking powder, apple, cinnamon, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt.

Decorations-

Salted Caramel Ganache drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Dried Apple: Apples, Preservative: Sulphur Dioxide

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A classic combination given some pizazz. Glossy salted caramel paired with soft layers of apple sponge with a hint of cinnamon. A year-round favourite but particularly wonderful for the 'ber months.

Decorations: Topped with swirls of silky smooth Swiss meringue buttercream, salted caramel glaze drip and fudge.

Sponges: Soft, moist layers of apple sponge with a hint of cinnamon.

Frosting: Smooth silky vanilla Swiss meringue buttercream.

From the Chef

The Salted Caramel Apple Cake literally smells like soul-warming cosy autumn days. We bring together the comforting taste of spiced apple and the indulgence of salted caramel in a cake that’s perfect for any season but feels especially at home in the 'ber months.

Feel the warmth of a crisp autumn afternoon, where the smell of cinnamon and caramel fills the air through this cake. Each bite is like a hug in dessert form, blending nostalgia with the irresistible flavour of salted caramel.

What makes this cake truly special is the balance between the soft, spiced apple sponge and the glossy salted caramel glaze. Sweet with a pep of savoury. The swirls of silky vanilla Swiss meringue buttercream and the caramel drip add an elegant touch, while the hint of cinnamon brings everything together.

Perfect for autumn gatherings, Thanksgiving, birthday parties where you're dressed up, or sleepovers in your pyjamas.

Don’t miss out on this year-round favourite - particularly wonderful for the autumn and winter months, the Salted Caramel Apple Cake brings together timeless flavours in a beautifully crafted cake that’s sure to impress.

Ingredients

Apple Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), vegetable oil (sunflower oil, rapeseed oil), baking powder, apple, cinnamon, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt.

Decorations-

Salted Caramel Ganache drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Dried Apple: Apples, Preservative: Sulphur Dioxide

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.