Direct delivery throughout London and the UK. Price based on distance from our London kitchen.
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If Marie-Antoinette was keeping up with modern times we reckon this would have been her perfect shabby-chic vintage wedding cake - posh enough with delicious macarons and gold or silver pearls, and cool enough with candied popcorn and semi-naked Swiss meringue buttercream frosting over tall tiers of layered sponges. Perfect if you are planning a vintage themed wedding!
Choose from our delicious recipes of Vanilla Bean, Red Velvet or Belgian Chocolate sponges. While you're at it, why not have a different sponge flavour for each tier of this rustic wedding cake!
Pick the perfect tiered-size vintage wedding cake for your wedding in London, or further afield, and personalise it by adding a message with your names and date on a chocolate plaque. Fancy changing the colours and flavours of the macarons to say Ivory and Pink? Just drop us a line and we'll make that happen.
Have a question about this rustic wedding cake? Call us on 0208 068 0413.
Our cakes are freshly baked to order.
Currently there is complimentary hand-delivery to most London postcodes!
We delivery between Tuesday and Saturday each week (no Sunday or Monday).
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake – e.g to get a cake on Friday you will need to order by midnight on Wednesday.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.