Ruffles and Roses Cake - London and Surrey
Ruffles and Roses Cake Delivered
Ruffles and Roses Cake - London and Surrey
Ruffles and Roses Cake Delivered

Ruffles and Roses Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A classic Lambeth-style cake with intricate piping details and hand-piped flowers in a fresh and cheerful colour palette of pink, peach, yellow and green. Choose your favourite sponge flavour for the perfect elegant celebration cake. 

£180.00 - £2,057.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: This stunning cake features intricately piped buttercream ruffles, ropes and flowers in tones of pink, peach, yellow and green.

Cake Sponges: The default sponge flavour is vanilla, however you can choose your favourite flavour of sponge from the drop-down menu. 

Frosting & Filling: The cake is sandwiched and covered with our signature vanilla Swiss meringue buttercream.

Classic elegance meets intricate detail with this stunning Lambeth-style Ruffles and Roses Cake. Perfect for those who adore vintage charm, this cake’s delightful combination of intricate buttercream piping and fresh, cheerful colours makes it an ideal centrepiece for any special celebration.

This cake instantly brings to mind timeless celebrations, from grand weddings to elegant tea parties. The layers of ruffles and roses, piped in delicate tones of pink, peach, yellow, and green, bring a sense of joy and sophistication that makes it perfect for marking life's sweetest moments.

The standout feature of this cake is its masterful Lambeth-style piping. The intricate buttercream ruffles, ropes, and hand-piped flowers and frills make it a true work of art, showcasing our skill and attention to detail. Plus, the option to customise your sponge flavour makes it personal and perfect for your event.

This cake is ideal for elegant events such as weddings, anniversaries, milestone birthdays, or even chic tea parties. It’s designed for those who love a combination of classic beauty and exquisite craftsmanship.

Make your next celebration unforgettable with this gorgeous Ruffles and Roses Cake. Its intricate buttercream piping, fresh colours, and customisable flavours will leave a lasting impression on your guests long after the last crumb has been devoured.

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

A classic Lambeth-style cake with intricate piping details and hand-piped flowers in a fresh and cheerful colour palette of pink, peach, yellow and green. Choose your favourite sponge flavour for the perfect elegant celebration cake. 

Decorations: This stunning cake features intricately piped buttercream ruffles, ropes and flowers in tones of pink, peach, yellow and green.

Cake Sponges: The default sponge flavour is vanilla, however you can choose your favourite flavour of sponge from the drop-down menu. 

Frosting & Filling: The cake is sandwiched and covered with our signature vanilla Swiss meringue buttercream.

From the Chef

Classic elegance meets intricate detail with this stunning Lambeth-style Ruffles and Roses Cake. Perfect for those who adore vintage charm, this cake’s delightful combination of intricate buttercream piping and fresh, cheerful colours makes it an ideal centrepiece for any special celebration.

This cake instantly brings to mind timeless celebrations, from grand weddings to elegant tea parties. The layers of ruffles and roses, piped in delicate tones of pink, peach, yellow, and green, bring a sense of joy and sophistication that makes it perfect for marking life's sweetest moments.

The standout feature of this cake is its masterful Lambeth-style piping. The intricate buttercream ruffles, ropes, and hand-piped flowers and frills make it a true work of art, showcasing our skill and attention to detail. Plus, the option to customise your sponge flavour makes it personal and perfect for your event.

This cake is ideal for elegant events such as weddings, anniversaries, milestone birthdays, or even chic tea parties. It’s designed for those who love a combination of classic beauty and exquisite craftsmanship.

Make your next celebration unforgettable with this gorgeous Ruffles and Roses Cake. Its intricate buttercream piping, fresh colours, and customisable flavours will leave a lasting impression on your guests long after the last crumb has been devoured.

Ingredients

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.