We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
If you have an occasion that should be celebrated in royal style THIS is the cake!
Our Royal Coronation Cake is designed with three lovely layers of lemon sponge. Our silky soft Swiss meringue buttercream in patriotic red, blue and white stripes frost the cake layers and is then decorated in full regal style celebrating everything that is quintessentially British - a golden fondant tiara, a chocolate teapot, fondant strawberries, fondant bunting, chocolate teacups with swirling Earl Grey infused ganache "tea", dunked Bourbon biscuits and Custard Creams, hand piped roses and foliage and a smattering of celebratory sprinkle confetti.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
If you have an occasion that should be celebrated in royal style THIS is the cake!
Our Royal Coronation Cake is designed with three lovely layers of lemon sponge. Our silky soft Swiss meringue buttercream in patriotic red, blue and white stripes frost the cake layers and is then decorated in full regal style celebrating everything that is quintessentially British - a golden fondant tiara, a chocolate teapot, fondant strawberries, fondant bunting, chocolate teacups with swirling Earl Grey infused ganache "tea", dunked Bourbon biscuits and Custard Creams, hand piped roses and foliage and a smattering of celebratory sprinkle confetti.