We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
**Loved across London and Surrey, our Rose Pistachio Cupcake Cake** pairs silky rose-infused Swiss meringue buttercream with rich pistachio sponge, creating a delicate yet luxurious centrepiece for your most elegant celebrations.
The delectable duo of rose and pistachio make for a flavour power-couple that were simply meant to be. This delightful pairing in cake form is anything but fuddy duddy; instead, it's beautifully delicate and delicious.
The subtle floral hints of rose essence in our smooth-as-silk Swiss meringue buttercream makes the pastel pink and green watercolour-style frosting canvas, with three lofty layers of pistachio sponge cake, decorated with cupcakes, piped buttercream details and crushed pistachios.