Rose Pistachio Cupcake Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

**Loved across London and Surrey, our Rose Pistachio Cupcake Cake** pairs silky rose-infused Swiss meringue buttercream with rich pistachio sponge, creating a delicate yet luxurious centrepiece for your most elegant celebrations.

The delectable duo of rose and pistachio make for a flavour power-couple that were simply meant to be. This delightful pairing in cake form is anything but fuddy duddy; instead, it's beautifully delicate and delicious.

The subtle floral hints of rose essence in our smooth-as-silk Swiss meringue buttercream makes the pastel pink and green watercolour-style frosting canvas, with three lofty layers of pistachio sponge cake, decorated with cupcakes, piped buttercream details and crushed pistachios.

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Rose and pistachio are a power couple in Asian dessert gastronomy. If you ever visit that side of the world, please do not hesitate to try rose-pistachio sweets, ice creams, pastries, and drinks. And if you don't get to visit that part of the world anytime soon, this cake is for you. Well, and for me because it's a flavour combo I'm obsessed with.

Open the box, take a deep breath, and be wowed. It's quite simply one of the most intoxicating smells you'll ever smell.

The exquisite pairing of subtle floral notes from rose extract in the silky smooth Swiss meringue buttercream and earthy-nutty genuine pistachios in the soft sponge layers—this cake is a celebration of your olfactory senses.

Perfect for sophisticated garden parties, elegant bridal showers, or as a luxurious centerpiece for mums' and grannies' birthdays—the ones who'd appreciate the delicate balance of floral and nutty flavours.

Indulge in this limited-edition creation crafted with the finest ingredients and a touch of floral magic—the Rose Pistachio Cupcake Cake promises to uplift your celebration with its beautiful and delectable presence.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, pistachios (nuts), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), green food colour (E102*, E131)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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**Loved across London and Surrey, our Rose Pistachio Cupcake Cake** pairs silky rose-infused Swiss meringue buttercream with rich pistachio sponge, creating a delicate yet luxurious centrepiece for your most elegant celebrations.

The delectable duo of rose and pistachio make for a flavour power-couple that were simply meant to be. This delightful pairing in cake form is anything but fuddy duddy; instead, it's beautifully delicate and delicious.

The subtle floral hints of rose essence in our smooth-as-silk Swiss meringue buttercream makes the pastel pink and green watercolour-style frosting canvas, with three lofty layers of pistachio sponge cake, decorated with cupcakes, piped buttercream details and crushed pistachios.

From the Chef

Rose and pistachio are a power couple in Asian dessert gastronomy. If you ever visit that side of the world, please do not hesitate to try rose-pistachio sweets, ice creams, pastries, and drinks. And if you don't get to visit that part of the world anytime soon, this cake is for you. Well, and for me because it's a flavour combo I'm obsessed with.

Open the box, take a deep breath, and be wowed. It's quite simply one of the most intoxicating smells you'll ever smell.

The exquisite pairing of subtle floral notes from rose extract in the silky smooth Swiss meringue buttercream and earthy-nutty genuine pistachios in the soft sponge layers—this cake is a celebration of your olfactory senses.

Perfect for sophisticated garden parties, elegant bridal showers, or as a luxurious centerpiece for mums' and grannies' birthdays—the ones who'd appreciate the delicate balance of floral and nutty flavours.

Indulge in this limited-edition creation crafted with the finest ingredients and a touch of floral magic—the Rose Pistachio Cupcake Cake promises to uplift your celebration with its beautiful and delectable presence.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, pistachios (nuts), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), green food colour (E102*, E131)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.