Hand-delivered across London & Surrey
This luxury chocolate hazelnut cake is a sophisticated blend of chocolate sponge, silky chocolate Swiss meringue buttercream, and chic macarons - the epitome of a gourmet chocolate hazelnut cake experience.
Decorations: Decorated with a cascade of vanilla buttercream swirls, chocolate and caramel macarons and crushed hazelnuts.
Sponges: Two fluffy layers of chocolate sponge made with Belgian cocoa.
Frosting: Frosted with smooth and silky Belgian chocolate Swiss meringue buttercream.
I LOVE chocolate hazelnut everything. This cake is an iteration of our very popular Posh Pistachio cake which remains one of our best-sellers in London and Surrey.
Just like its predecessor. this cake is a little bit fancy, a little bit glamorous, very posh, and wholly delicious. Elegant buttercream piping, muted earthy brown tones, and picture perfect macarons make it visually irresistible - and it tastes every bit as good as it looks.
Perfect for birthdays, anniversaries, or any elegant gathering where you want to impress with a luxury chocolate pistachio cake that tastes as refined as it looks.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.
Decorations:
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.
Crushed hazelnuts (nuts).
*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is handmade individually, so while it will look similar to the images, it may not be identical.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
This luxury chocolate hazelnut cake is a sophisticated blend of chocolate sponge, silky chocolate Swiss meringue buttercream, and chic macarons - the epitome of a gourmet chocolate hazelnut cake experience.
Decorations: Decorated with a cascade of vanilla buttercream swirls, chocolate and caramel macarons and crushed hazelnuts.
Sponges: Two fluffy layers of chocolate sponge made with Belgian cocoa.
Frosting: Frosted with smooth and silky Belgian chocolate Swiss meringue buttercream.
