A sophisticated chocolate hazelnut celebration cake featuring Belgian cocoa sponge, silky chocolate Swiss meringue buttercream, and gourmet chocolate and caramel macarons, delivered in London.
Posh Chocolate Hazelnut Cake
Posh Chocolate Hazelnut Cake handmade and delivered in London
Posh Chocolate Hazelnut Cake
Posh Chocolate Hazelnut Cake handmade and delivered in London and Surrey.

Posh Chocolate Hazelnut Cake

£100.00 - £1,080.00

A chocolate hazelnut cake of Belgian cocoa sponge, Belgian chocolate Swiss meringue buttercream, macarons and crushed hazelnuts. The sponge is soft, cocoa-rich and gently rounded, layered with silky chocolate buttercream for a smooth, polished finish. Vanilla buttercream swirls, chocolate and caramel macarons, and roasted hazelnut crumb bring crisp shell, nutty warmth and patisserie detail.

Made to order · Hand-delivered · London & Surrey

Chocolate and hazelnut is one of those pairings that never needs shouting about. I wanted this cake to feel a little grown-up and quietly glamorous, with the richness softened by elegant piping, muted tones and macarons. It is posh without being precious, which is exactly where I like a celebration cake to sit.

Chocolate Sponge:  Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Crushed hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A chocolate hazelnut cake of Belgian cocoa sponge, Belgian chocolate Swiss meringue buttercream, macarons and crushed hazelnuts. The sponge is soft, cocoa-rich and gently rounded, layered with silky chocolate buttercream for a smooth, polished finish. Vanilla buttercream swirls, chocolate and caramel macarons, and roasted hazelnut crumb bring crisp shell, nutty warmth and patisserie detail.

From the Chef

Chocolate and hazelnut is one of those pairings that never needs shouting about. I wanted this cake to feel a little grown-up and quietly glamorous, with the richness softened by elegant piping, muted tones and macarons. It is posh without being precious, which is exactly where I like a celebration cake to sit.

Ingredients

Chocolate Sponge:  Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Crushed hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.