Hand-delivered across London & Surrey
Blooming marvellous pink wedding cake. Frosted in ivory and pink ombre Swiss meringue buttercream, from innocent ivory to romantic watercolour to perky pastel pink. Drizzled with Belgian chocolate ganache, decorated with macarons, buttercream flowers, candied popcorn, and edible gold. Light vanilla sponge, customisable to Red Velvet or Belgian Chocolate. Choose your tiered size and personalise with names and date on a chocolate plaque.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Blooming marvellous pink wedding cake. Frosted in ivory and pink ombre Swiss meringue buttercream, from innocent ivory to romantic watercolour to perky pastel pink. Drizzled with Belgian chocolate ganache, decorated with macarons, buttercream flowers, candied popcorn, and edible gold. Light vanilla sponge, customisable to Red Velvet or Belgian Chocolate. Choose your tiered size and personalise with names and date on a chocolate plaque.
