Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Blooming marvellous pink wedding cake. Frosted in ivory and pink ombre Swiss meringue buttercream, from innocent ivory to romantic watercolour to perky pastel pink. Drizzled with Belgian chocolate ganache, decorated with macarons, buttercream flowers, candied popcorn, and edible gold. Light vanilla sponge, customisable to Red Velvet or Belgian Chocolate. Choose your tiered size and personalise with names and date on a chocolate plaque.