Pretty in pink and light as a feather, this White Chocolate Ganache cake is inspired by a pink pat of fanciful flamingos (oh yes, a group of flamingos is in fact called a 'pat' - you learnt it here!).
The delicate hand-crafted feathers are what makes this cake fly above the rest! Made of luxurious white chocolate from Belgium they taste as good as they look.
Vanilla Sponge layers
Frosted with our stunning watercolour effect in various shades of pink. The frosting uses a Swiss meringue buttercream which is light yet decadent.
This cake is sure to cause wide-spread gasps and set hearts fluttering with these decorations:
- Pink and ivory macarons
- A glossy white chocolate ganache glaze
- White and pink popcorn
- Crisp pearls
Pick the perfect size for your next birthday bash or event in London. Personalise by adding a short message on a chocolate plaque.
Best before: 5 days from delivery
If it's a pink cake you are after check out more pink cakes here. And if it’s a birthday cake you are after have a gander over to our birthday cake collection.
Have a question? Email us at firstname.lastname@example.org
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The Pink Flamingo Cake
Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide)
Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin)
Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Chocolate feathers: white chocolate (milk, soya lecithin)
Strawberry crisp pearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (gum arabic), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.