Pink Flamingo Cake

A classically beautiful cake. Feather-light vanilla sponges, white chocolate glaze, pink macarons and a watercolour frosting that dances in shades of pink.

OUT OF STOCK
Notify me when this product is available:

.

.

.

-

Supported payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

─── ⋆⋅☆⋅⋆ ──

♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Pretty in pink and light as a feather, this White Chocolate Ganache cake is inspired by a pink pat of fanciful flamingos (oh yes, a group of flamingos is in fact called a 'pat' - you learnt it here!).

The Feathers: The delicate hand-crafted feathers are what makes this cake fly above the rest! Made of luxurious white chocolate from Belgium.

The Sponges: Light and fluffy Vanilla Sponge layers.

The Frosting: Frosted with our stunning watercolour effect in various shades of pink. The frosting uses a Swiss meringue buttercream which is light yet decadent.

Decorations:

  • Pink and ivory macarons
  • A glossy white chocolate ganache glaze
  • White and pink popcorn
  • Crisp pearls

From the Chef

The pretty chocolate feathers came about accidentally while I was tempering some Callebaut white chocolate—I was trying to make thin sheets of chocolate, but my sleeve kept smudging it. I was going to scrap it all in a fit of rage but saw that it had a feathery look. So I came up with my signature technique and started making the feathers intentionally using a piping bag and a modelling tool for the feather effect, and rolled up my sleeves higher.

You can literally feel the fluttery joy through this cake. The pretty pink watercolor effect, the delicate handmade chocolate feathers, and raspberry and vanilla macarons make you feel the happiness we felt while making the cake.

We've made more than a thousand of our Pink Flamingo cakes, and I still get wowed by how pretty this cake is every time I make another. There's just something so irresistibly charming about the delicate chocolate feathers and macarons. And I can bet you there's not one other cake maker out there making the lovely feathers as we do.

Perfect for fancy birthdays, summer celebrations, or anyone who loves a pop of pink and fun on their cake. It’s ideal for those who appreciate things looking as good as they taste.

If you’re looking for a cake that’s super cute but also elegant simultaneously, with a hint of tropical vibes, the Pink Flamingo Cake will bring all of that and more to your celebration.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide)

Decorations:

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin)

Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129) 

Chocolate feathers: white chocolate (milk, soya lecithin)

Strawberry crisp pearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (gum arabic), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Pink Flamingo Cake

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Pink Flamingo Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Pink Flamingo Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our Pink Flamingo Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

Search

A classically beautiful cake. Feather-light vanilla sponges, white chocolate glaze, pink macarons and a watercolour frosting that dances in shades of pink.

Pretty in pink and light as a feather, this White Chocolate Ganache cake is inspired by a pink pat of fanciful flamingos (oh yes, a group of flamingos is in fact called a 'pat' - you learnt it here!).

The Feathers: The delicate hand-crafted feathers are what makes this cake fly above the rest! Made of luxurious white chocolate from Belgium.

The Sponges: Light and fluffy Vanilla Sponge layers.

The Frosting: Frosted with our stunning watercolour effect in various shades of pink. The frosting uses a Swiss meringue buttercream which is light yet decadent.

Decorations:

  • Pink and ivory macarons
  • A glossy white chocolate ganache glaze
  • White and pink popcorn
  • Crisp pearls

From the Chef

The pretty chocolate feathers came about accidentally while I was tempering some Callebaut white chocolate—I was trying to make thin sheets of chocolate, but my sleeve kept smudging it. I was going to scrap it all in a fit of rage but saw that it had a feathery look. So I came up with my signature technique and started making the feathers intentionally using a piping bag and a modelling tool for the feather effect, and rolled up my sleeves higher.

You can literally feel the fluttery joy through this cake. The pretty pink watercolor effect, the delicate handmade chocolate feathers, and raspberry and vanilla macarons make you feel the happiness we felt while making the cake.

We've made more than a thousand of our Pink Flamingo cakes, and I still get wowed by how pretty this cake is every time I make another. There's just something so irresistibly charming about the delicate chocolate feathers and macarons. And I can bet you there's not one other cake maker out there making the lovely feathers as we do.

Perfect for fancy birthdays, summer celebrations, or anyone who loves a pop of pink and fun on their cake. It’s ideal for those who appreciate things looking as good as they taste.

If you’re looking for a cake that’s super cute but also elegant simultaneously, with a hint of tropical vibes, the Pink Flamingo Cake will bring all of that and more to your celebration.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide)

Decorations:

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin)

Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129) 

Chocolate feathers: white chocolate (milk, soya lecithin)

Strawberry crisp pearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (gum arabic), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.