Pink Flamingo Cake - London and Surrey
Pink Flamingo Cake Delivered to London and Surrey
Pink Flamingo Cake Near Me
Pink Flamingo Cake - London and Surrey
Pink Flamingo Cake Delivered to London and Surrey
Pink Flamingo Cake Near Me

Pink Flamingo Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A classically beautiful cake. Feather-light vanilla sponges, white chocolate glaze, pink macarons and a watercolour frosting that dances in shades of pink.

£140.00 - £1,424.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Pretty in pink and light as a feather, this White Chocolate Ganache cake is inspired by a pink pat of fanciful flamingos (oh yes, a group of flamingos is in fact called a 'pat' - you learnt it here!).

The Feathers: The delicate hand-crafted feathers are what makes this cake fly above the rest! Made of luxurious white chocolate from Belgium.

The Sponges: Light and fluffy Vanilla Sponge layers.

The Frosting: Frosted with our stunning watercolour effect in various shades of pink. The frosting uses a Swiss meringue buttercream which is light yet decadent.

Decorations:

  • Pink and ivory macarons
  • A glossy white chocolate ganache glaze
  • White and pink popcorn
  • Crisp pearls

The pretty chocolate feathers came about accidentally while I was tempering some Callebaut white chocolate—I was trying to make thin sheets of chocolate, but my sleeve kept smudging it. I was going to scrap it all in a fit of rage but saw that it had a feathery look. So I came up with my signature technique and started making the feathers intentionally using a piping bag and a modelling tool for the feather effect, and rolled up my sleeves higher.

You can literally feel the fluttery joy through this cake. The pretty pink watercolor effect, the delicate handmade chocolate feathers, and raspberry and vanilla macarons make you feel the happiness we felt while making the cake.

We've made more than a thousand of our Pink Flamingo cakes, and I still get wowed by how pretty this cake is every time I make another. There's just something so irresistibly charming about the delicate chocolate feathers and macarons. And I can bet you there's not one other cake maker out there making the lovely feathers as we do.

Perfect for fancy birthdays, summer celebrations, or anyone who loves a pop of pink and fun on their cake. It’s ideal for those who appreciate things looking as good as they taste.

If you’re looking for a cake that’s super cute but also elegant simultaneously, with a hint of tropical vibes, the Pink Flamingo Cake will bring all of that and more to your celebration.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide)

Decorations:

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin)

Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129) 

Chocolate feathers: white chocolate (milk, soya lecithin)

Strawberry crisp pearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (gum arabic), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A classically beautiful cake. Feather-light vanilla sponges, white chocolate glaze, pink macarons and a watercolour frosting that dances in shades of pink.

Pretty in pink and light as a feather, this White Chocolate Ganache cake is inspired by a pink pat of fanciful flamingos (oh yes, a group of flamingos is in fact called a 'pat' - you learnt it here!).

The Feathers: The delicate hand-crafted feathers are what makes this cake fly above the rest! Made of luxurious white chocolate from Belgium.

The Sponges: Light and fluffy Vanilla Sponge layers.

The Frosting: Frosted with our stunning watercolour effect in various shades of pink. The frosting uses a Swiss meringue buttercream which is light yet decadent.

Decorations:

  • Pink and ivory macarons
  • A glossy white chocolate ganache glaze
  • White and pink popcorn
  • Crisp pearls

From the Chef

The pretty chocolate feathers came about accidentally while I was tempering some Callebaut white chocolate—I was trying to make thin sheets of chocolate, but my sleeve kept smudging it. I was going to scrap it all in a fit of rage but saw that it had a feathery look. So I came up with my signature technique and started making the feathers intentionally using a piping bag and a modelling tool for the feather effect, and rolled up my sleeves higher.

You can literally feel the fluttery joy through this cake. The pretty pink watercolor effect, the delicate handmade chocolate feathers, and raspberry and vanilla macarons make you feel the happiness we felt while making the cake.

We've made more than a thousand of our Pink Flamingo cakes, and I still get wowed by how pretty this cake is every time I make another. There's just something so irresistibly charming about the delicate chocolate feathers and macarons. And I can bet you there's not one other cake maker out there making the lovely feathers as we do.

Perfect for fancy birthdays, summer celebrations, or anyone who loves a pop of pink and fun on their cake. It’s ideal for those who appreciate things looking as good as they taste.

If you’re looking for a cake that’s super cute but also elegant simultaneously, with a hint of tropical vibes, the Pink Flamingo Cake will bring all of that and more to your celebration.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide)

Decorations:

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin)

Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129) 

Chocolate feathers: white chocolate (milk, soya lecithin)

Strawberry crisp pearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (gum arabic), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.