Decorations: The cake is elegantly decorated with crunchy chopped hazelnuts, delightful pink vanilla wafer bits, and the irresistible Ferrero Rocher's, adding both texture and taste to every bite.
Cake Sponges: At its core, the cake boasts layers of rich chocolate sponge, creating a satisfying chocolatey base.
Frosting & Glaze: The cake is lavishly frosted with Nutella Swiss Meringue buttercream. To top it off, the cake is drizzled with Belgian chocolate glaze.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Elegant hazelnut indulgence cake. Layers of rich chocolate sponge create a satisfying base. Decorated with chopped hazelnuts, pink vanilla wafer bits, and Ferrero Rocher's. Lavishly frosted with Nutella Swiss Meringue buttercream and finished with a Belgian chocolate glaze.
Decorations: The cake is elegantly decorated with crunchy chopped hazelnuts, delightful pink vanilla wafer bits, and the irresistible Ferrero Rocher's, adding both texture and taste to every bite.
Cake Sponges: At its core, the cake boasts layers of rich chocolate sponge, creating a satisfying chocolatey base.
Frosting & Glaze: The cake is lavishly frosted with Nutella Swiss Meringue buttercream. To top it off, the cake is drizzled with Belgian chocolate glaze.