Decorations: The cake is elegantly decorated with crunchy chopped hazelnuts, delightful pink vanilla wafer bits, and the irresistible Ferrero Rocher's, adding both texture and taste to every bite.
Cake Sponges: At its core, the cake boasts layers of rich chocolate sponge, creating a satisfying chocolatey base.
Frosting & Glaze: The cake is lavishly frosted with Nutella Swiss Meringue buttercream. To top it off, the cake is drizzled with Belgian chocolate glaze.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Elegant hazelnut indulgence cake. Layers of rich chocolate sponge create a satisfying base. Decorated with chopped hazelnuts, pink vanilla wafer bits, and Ferrero Rocher's. Lavishly frosted with Nutella Swiss Meringue buttercream and finished with a Belgian chocolate glaze.
Decorations: The cake is elegantly decorated with crunchy chopped hazelnuts, delightful pink vanilla wafer bits, and the irresistible Ferrero Rocher's, adding both texture and taste to every bite.
Cake Sponges: At its core, the cake boasts layers of rich chocolate sponge, creating a satisfying chocolatey base.
Frosting & Glaze: The cake is lavishly frosted with Nutella Swiss Meringue buttercream. To top it off, the cake is drizzled with Belgian chocolate glaze.