1 / 5
Made to order
A Matcha Oreo birthday cake of Japanese matcha sponge, matcha Swiss meringue buttercream and crushed Oreos. The sponge is earthy and softly sweet, layered with silky matcha buttercream and biscuit crunch. A Belgian chocolate drip, Oreo cookies, mini matcha cones and chocolate biscuit sticks give the cake its playful finish.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Decorations: Oreo cookies, piped matcha buttercream, mini matcha cones, chocolate biscuit sticks and chocolate drip.
Sponges: Matcha sponge layered with matcha Swiss meringue buttercream and crushed Oreos.
Flavour: Earthy matcha, vanilla buttercream, dark cocoa biscuit and Belgian chocolate.
Matcha brings a gentle bitterness that balances the sweetness of Oreo and chocolate. The result is creamy, crisp and distinctly green-tea-led, with enough familiar biscuit flavour to make it approachable.
Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.
Decorations
Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).
Chocolate Biscuit Sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.
Mini Cones: Wheat flour (gluten), sugar, palm oil, Wheat fibre, salt, emulsifier: E322 (soya).
Oreo: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring.
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream (milk), whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
Read the reviews on Google