A decadent milk-chocolate cake. Two luxuriously soft chocolate sponge layers. Finished with malty Swiss meringue buttercream, topped with a halo of whole Maltesers and a sprinkling of crushed Maltesers for texture and visual appeal.
Egg
Milk
Gluten Cereals
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
A decadent milk-chocolate cake. Two luxuriously soft chocolate sponge layers. Finished with malty Swiss meringue buttercream, topped with a halo of whole Maltesers and a sprinkling of crushed Maltesers for texture and visual appeal.
Egg
Milk
Gluten Cereals
Decorations: This cake doesn't hold back on the Malteser magic. It boasts a creative halo of whole Maltesers atop, accompanied by a generous sprinkling of crushed Maltesers, creating a delightful texture contrast and an impressive visual appeal.
Cake Sponges: At its heart, the cake features two luxuriously soft chocolate sponges, offering a complimentary base flavour.
Frosting: Sandwiching these layers is a malty Swiss meringue buttercream, wonderfully creamy and beautifully balancing the chocolate and malt flavours.
If you've got a soft spot for Maltesers, this cake is definitely your cup of tea!
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, malted drink powder (Barley Malt Extract (73%) , Milk Serum Concentrate , Fat-Reduced Cocoa Powder (8%) , Minerals (Calcium, Magnesium, Iron, Zinc) , Sugar , Rapeseed Oil , Vitamins (C, E, Niacin, A, Pantothenic Acid, B12, B6, B2, B1, Folic Acid, Biotin) ), cocoa powder
Decorations-
Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
