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Halloween Vampire Unicorn Meta Rainbow Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A quirky Vampire Cake that's perfect for Halloween. Five layers of rainbow vanilla sponge, frosted with yellow and purple vanilla Swiss meringue buttercream in a fault line style. Topped with a chubby vampire unicorn lounging on a miniature cake stack, this cake adds a playful yet eerie twist to your Halloween celebration.

£300.00 - £632.00

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Hand-Delivered Across London & Surrey, With Perfection Guaranteed

Decorations

This Vampire Cake is decorated with a chubby vampire unicorn lounging on a stack of miniature cakes, creating a spooky yet whimsical centerpiece for any Halloween event. It's the perfect addition to our Halloween cake collection.

Cake Sponges

Made of 5 freshly baked layers of fun rainbow vanilla sponge, this Vampire Cake is as delicious as it is visually striking, making it an ideal choice for your Halloween festivities.

Frosting

Vanilla Swiss meringue buttercream frosting in yellow and purple, styled in a fault line design, gives this Halloween cake a unique and eerie appearance that's sure to impress your guests.

This cake was inspired by the fun of blending Halloween spookiness with humour. I wanted to create something eerie yet funny, so we gave a chubby vampire unicorn a starring role on top of five rainbow layers. It’s a cake that’s both a little zany and a little wicked—perfect for a Halloween celebration with spunk.

The Halloween Vampire Unicorn Meta Rainbow Cake brings fun and laughs to the spooky season. It’s vibrant and full of life with its rainbow sponge layers but still captures the eerie vibe of Halloween with its colours and vampire unicorn topper. It’s a jaw-dropper that will get everyone talking.

What makes this cake truly stand out is its unique combination of the rainbow sponge, fault line frosting in yellow and purple, and of course, the hand-made vampire unicorn lounging on a miniature rainbow cake. It’s a mix of creativity, humour, and spookiness, making it the ultimate cake for Halloween.

This cake is perfect for Halloween parties where you want to add something different to the dessert table. It’s quirky, colourful, and spooky—ideal for those who love to mix whimsy with their Halloween fun. Perfect for both kids and adults looking for a playful take on the holiday.

Don’t miss out on this one-of-a-kind Halloween cake. The Halloween Vampire Unicorn Meta Rainbow Cake will bring a burst of fun, flavour, and laughs to your celebration, making it a centrepiece everyone will remember.

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).

Decorations -

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A quirky Vampire Cake that's perfect for Halloween. Five layers of rainbow vanilla sponge, frosted with yellow and purple vanilla Swiss meringue buttercream in a fault line style. Topped with a chubby vampire unicorn lounging on a miniature cake stack, this cake adds a playful yet eerie twist to your Halloween celebration.

Decorations

This Vampire Cake is decorated with a chubby vampire unicorn lounging on a stack of miniature cakes, creating a spooky yet whimsical centerpiece for any Halloween event. It's the perfect addition to our Halloween cake collection.

Cake Sponges

Made of 5 freshly baked layers of fun rainbow vanilla sponge, this Vampire Cake is as delicious as it is visually striking, making it an ideal choice for your Halloween festivities.

Frosting

Vanilla Swiss meringue buttercream frosting in yellow and purple, styled in a fault line design, gives this Halloween cake a unique and eerie appearance that's sure to impress your guests.

From the Chef

This cake was inspired by the fun of blending Halloween spookiness with humour. I wanted to create something eerie yet funny, so we gave a chubby vampire unicorn a starring role on top of five rainbow layers. It’s a cake that’s both a little zany and a little wicked—perfect for a Halloween celebration with spunk.

The Halloween Vampire Unicorn Meta Rainbow Cake brings fun and laughs to the spooky season. It’s vibrant and full of life with its rainbow sponge layers but still captures the eerie vibe of Halloween with its colours and vampire unicorn topper. It’s a jaw-dropper that will get everyone talking.

What makes this cake truly stand out is its unique combination of the rainbow sponge, fault line frosting in yellow and purple, and of course, the hand-made vampire unicorn lounging on a miniature rainbow cake. It’s a mix of creativity, humour, and spookiness, making it the ultimate cake for Halloween.

This cake is perfect for Halloween parties where you want to add something different to the dessert table. It’s quirky, colourful, and spooky—ideal for those who love to mix whimsy with their Halloween fun. Perfect for both kids and adults looking for a playful take on the holiday.

Don’t miss out on this one-of-a-kind Halloween cake. The Halloween Vampire Unicorn Meta Rainbow Cake will bring a burst of fun, flavour, and laughs to your celebration, making it a centrepiece everyone will remember.

Ingredients

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).

Decorations -

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.