Say goodbye to hum drum traditional wedding cakes and say hello to the Golden Stella wedding cake. This tall, playful, and irresistible cake is the perfect choice for couples who want to add a touch of fun to their big day. With its delectable flavours, it will delight everyone from the groovy grandparents to the sweet-toothed kids at your wedding. Order online now for free delivery to London, Surrey, and Berkshire, and let this cake add some excitement to your celebration.
If you're a couple that's up for fun and don't like to conform to fuddy-duddy old traditions, like umm fruit cake and royal icing, and want to indulge absolutely everybody's sweet tooth, from the groovy grans to the kiddies at the wedding, then really you can't be looking further. Three layers of vanilla, cookies and cream sponges and a chocolate layer per tier, sandwiched and frosted with our silky smooth vanilla Swiss meringue buttercream. Glazed with a glossy Belgian chocolate ganache drip, and decorated and studded with a whole host of crowd-pleasing treats with glam gold lustre and edible gold leaf - Kinder Buenos, KitKat, chocolate fingers, Oreo cookies, Maltesers, Rolos, chocolate chip cookie dough and brownie crumble.
Cut into this fun bonanza of a wedding cake and serve up deliciousness with a side of naughty nostalgia and watch the crumbs disappear into happy smiley faces! Pick your perfect size for your wedding party, personalise with a free chocolate message plaque of up to 20 English text characters, add to cart, and NOM NOM NOM.
Best before: 5 days from delivery
Have a question? Email us at firstname.lastname@example.org
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, Gold Leaf.
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), Wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar].
Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin) , Sugar , Palm Oil , WheatFlour , Hazelnuts (10.5%) , Skimmed Milk Powder , Whole Milk Powder , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin) , Fat-Reduced Cocoa , Emulsifier: Lecithins (Soya) , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Vanillin , Total Milk constituents: 19.5%.
KitKat: Sugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole and Skimmed Milk Powder (13%) , Cocoa Mass (9%) , Cocoa Butter , Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Yeast , Raising Agent (Sodium Bicarbonate) , Natural Vanilla Flavourings , Salt , Butterfat (from Milk) , Natural Flavourings), white chocolate shards (milk, soya, wheat).
Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).
Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).
Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.
Chocolate Fingers: Milk, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fats (Palm, Sal and Shea in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Emulsifiers (E442, Soya Lecithin, E476), Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings.
Brownie Fudge: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milk, soya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder.
Cookie Dough: Brown Sugar, Sugar, Butter (milk), Vanilla Extract, Salt, Flour (wheat, gluten), Milk, Dark Chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla].
Gold Lustre: E555, E171, E172.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Tiers / Size / Serves
1 Tier - 6 inch - Serves 8
1 Tier - 8 inch - Serves 14
1 Tier - 10 inch Serves 21
1 Tier - 12 inch - Serves 28
2 Tier - 6 & 8 inch -Serves 22
2 Tier - 8 & 10 inch - Serves 35
2 Tier - 10 & 12 inch - Serves 49
3 Tier - 6, 8 & 10 inch - Serves 43
3 Tier - 8, 10 & 12 inch - Serves 63
4 Tier - 8, 10, 12 & 14 inch - Serves 84
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.