Floral Flush Buttercream Cake to Buy
Floral Flush Buttercream Cake 2 Tier
Floral Flush Buttercream Cake and Cupcakes

Floral Flush Buttercream Cake

£85.00 - £943.00

A blossoming floral cake. Luxurious chocolate sponge layers, embraced by pastel Swiss meringue buttercream. Finished with meticulously piped buttercream florals.

Made to order · Hand-delivered · London & Surrey

Decorations: The cake is adorned with beautifully piped Swiss meringue buttercream in pastel colours, crafted into a lush floral finish.

Cake Sponges:  Two rich chocolate sponge layers.

This cake was inspired by the pastel prettiness of a spring garden in full bloom. The delicate buttercream swirls are an abstract interpretation of what you'd stumble upon in a peaceful meadow, making it almost too lovely to eat - almost!

The Floral Flush Buttercream Cake unboxes feelings of calm, serenity, and joy. It’s a celebration of nature's beauty, bringing a sense of freshness and tranquility to any gathering, as if you've invited spring itself to your party.

What makes this cake stand out is the craftsmanship that goes into every piped swirl. Each buttercream swirl is carefully piped by hand, making no two cakes exactly the same. It’s a true work of art, meant to be admired before it’s devoured.

Perfect for weddings, garden parties, or Mother’s Day, this cake brings a floral elegance that’s sure to impress. It’s also ideal for anyone who appreciates fine detail and delicate beauty.

If you're looking for a cake that brings a touch of nature’s beauty to the table, the Floral Flush Buttercream Cake is the perfect choice.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A blossoming floral cake. Luxurious chocolate sponge layers, embraced by pastel Swiss meringue buttercream. Finished with meticulously piped buttercream florals.

Decorations: The cake is adorned with beautifully piped Swiss meringue buttercream in pastel colours, crafted into a lush floral finish.

Cake Sponges:  Two rich chocolate sponge layers.

From the Chef

This cake was inspired by the pastel prettiness of a spring garden in full bloom. The delicate buttercream swirls are an abstract interpretation of what you'd stumble upon in a peaceful meadow, making it almost too lovely to eat - almost!

The Floral Flush Buttercream Cake unboxes feelings of calm, serenity, and joy. It’s a celebration of nature's beauty, bringing a sense of freshness and tranquility to any gathering, as if you've invited spring itself to your party.

What makes this cake stand out is the craftsmanship that goes into every piped swirl. Each buttercream swirl is carefully piped by hand, making no two cakes exactly the same. It’s a true work of art, meant to be admired before it’s devoured.

Perfect for weddings, garden parties, or Mother’s Day, this cake brings a floral elegance that’s sure to impress. It’s also ideal for anyone who appreciates fine detail and delicate beauty.

If you're looking for a cake that brings a touch of nature’s beauty to the table, the Floral Flush Buttercream Cake is the perfect choice.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.