Floral Flush Buttercream Cake to Buy
Floral Flush Buttercream Cake 2 Tier
Floral Flush Buttercream Cake and Cupcakes

Floral Flush Buttercream Cake

£85.00 - £943.00

Hand-delivered across London & Surrey

A blossoming floral cake. Luxurious chocolate sponge layers, embraced by pastel Swiss meringue buttercream. Finished with meticulously piped buttercream florals.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: The cake is adorned with beautifully piped Swiss meringue buttercream in pastel colours, crafted into a lush floral finish.

Cake Sponges:  Two rich chocolate sponge layers.

This cake was inspired by the pastel prettiness of a spring garden in full bloom. The delicate buttercream swirls are an abstract interpretation of what you'd stumble upon in a peaceful meadow, making it almost too lovely to eat - almost!

The Floral Flush Buttercream Cake unboxes feelings of calm, serenity, and joy. It’s a celebration of nature's beauty, bringing a sense of freshness and tranquility to any gathering, as if you've invited spring itself to your party.

What makes this cake stand out is the craftsmanship that goes into every piped swirl. Each buttercream swirl is carefully piped by hand, making no two cakes exactly the same. It’s a true work of art, meant to be admired before it’s devoured.

Perfect for weddings, garden parties, or Mother’s Day, this cake brings a floral elegance that’s sure to impress. It’s also ideal for anyone who appreciates fine detail and delicate beauty.

If you're looking for a cake that brings a touch of nature’s beauty to the table, the Floral Flush Buttercream Cake is the perfect choice.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A blossoming floral cake. Luxurious chocolate sponge layers, embraced by pastel Swiss meringue buttercream. Finished with meticulously piped buttercream florals.

Decorations: The cake is adorned with beautifully piped Swiss meringue buttercream in pastel colours, crafted into a lush floral finish.

Cake Sponges:  Two rich chocolate sponge layers.

From the Chef

This cake was inspired by the pastel prettiness of a spring garden in full bloom. The delicate buttercream swirls are an abstract interpretation of what you'd stumble upon in a peaceful meadow, making it almost too lovely to eat - almost!

The Floral Flush Buttercream Cake unboxes feelings of calm, serenity, and joy. It’s a celebration of nature's beauty, bringing a sense of freshness and tranquility to any gathering, as if you've invited spring itself to your party.

What makes this cake stand out is the craftsmanship that goes into every piped swirl. Each buttercream swirl is carefully piped by hand, making no two cakes exactly the same. It’s a true work of art, meant to be admired before it’s devoured.

Perfect for weddings, garden parties, or Mother’s Day, this cake brings a floral elegance that’s sure to impress. It’s also ideal for anyone who appreciates fine detail and delicate beauty.

If you're looking for a cake that brings a touch of nature’s beauty to the table, the Floral Flush Buttercream Cake is the perfect choice.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.