Fantasy Mermaid Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A dreamy mythical cake. Vanilla and chocolate sponges meet aquamarine vanilla Swiss meringue buttercream with a watercolour finish. Topped with a fondant mermaid tail, swirls, chocolate pearls, macaron-Malteser oysters, and meringues.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Elegantly decorated with piped swirls, silver chocolate crisp pearls, macaron-Malteser oysters, and meringues, this cake features a stunning fondant mermaid tail centrepiece.

Cake Sponges: Delight in the soft and fluffy layers of vanilla and chocolate sponges, offering a delightful combination of flavours.

Frosting & Glaze: Covered in aquamarine vanilla Swiss meringue buttercream with a watercolour finish, and a chocolate ganache drip. 

Vanilla Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Self-raising flour ( wheat/gluten ), bicarbonate of soda, sunflower oil.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Pink chocolate drip: White chocolate ( milk / soya ), cream ( milk ), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

Fondant figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Macarons: almonds ( nuts ), egg white, icing sugar, sugar, white chocolate ( milk , soya lecithin), tonka bean, vanilla extract, butter ( milk ), cream ( milk ),

Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk ), Whey Powder (from Milk ), Milk Fat, Emulsifiers ( Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards

Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Silver lustre: Propellants: Butane E943a; Isobutane E943b; Propane E944; Ethyl alcohol; Flavours; Colours: E171, E172.

Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A dreamy mythical cake. Vanilla and chocolate sponges meet aquamarine vanilla Swiss meringue buttercream with a watercolour finish. Topped with a fondant mermaid tail, swirls, chocolate pearls, macaron-Malteser oysters, and meringues.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

Decorations: Elegantly decorated with piped swirls, silver chocolate crisp pearls, macaron-Malteser oysters, and meringues, this cake features a stunning fondant mermaid tail centrepiece.

Cake Sponges: Delight in the soft and fluffy layers of vanilla and chocolate sponges, offering a delightful combination of flavours.

Frosting & Glaze: Covered in aquamarine vanilla Swiss meringue buttercream with a watercolour finish, and a chocolate ganache drip. 

Ingredients

Vanilla Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Self-raising flour ( wheat/gluten ), bicarbonate of soda, sunflower oil.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Pink chocolate drip: White chocolate ( milk / soya ), cream ( milk ), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

Fondant figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Macarons: almonds ( nuts ), egg white, icing sugar, sugar, white chocolate ( milk , soya lecithin), tonka bean, vanilla extract, butter ( milk ), cream ( milk ),

Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk ), Whey Powder (from Milk ), Milk Fat, Emulsifiers ( Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards

Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Silver lustre: Propellants: Butane E943a; Isobutane E943b; Propane E944; Ethyl alcohol; Flavours; Colours: E171, E172.

Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.