We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
Weβre so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesnβt delight you, hand it back to the driver for a full refund β no questions asked.
Decorations: This captivating Elephant Cake is has a hand-modelled fondant elephant, balloons, bunting, and colourful buttercream swirls and meringues. A creamy white chocolate ganache drip glaze adds an extra layer of playfulness and charm.
Cake Sponges: The heart of the cake consists of three layers of sumptuous chocolate sponge, each contributing to a rich and indulgent flavour profile.
Frosting: It's frosted with a delightful purple Swiss meringue buttercream, providing a smooth and creamy texture that complements the chocolate sponge perfectly.
Shelf life:Β All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage:Β To keep your cake fresh, wrap the box in cling film and store in the fridge if youβre not serving on the same day. For more tips, see ourΒ cake storage and shelf life guide.
Serving:Β Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life:Β All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage:Β To keep your cake fresh, wrap the box in cling film and store in the fridge if youβre not serving on the same day. For more tips, see ourΒ cake storage and shelf life guide.
Serving:Β Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Elephant-themed celebration cake. Sumptuous three-layer chocolate sponge, cloaked in smooth purple Swiss meringue buttercream. Features fondant elephant, balloons, bunting, and colorful buttercream swirls, topped with white chocolate ganache drips.
Decorations: This captivating Elephant Cake is has a hand-modelled fondant elephant, balloons, bunting, and colourful buttercream swirls and meringues. A creamy white chocolate ganache drip glaze adds an extra layer of playfulness and charm.
Cake Sponges: The heart of the cake consists of three layers of sumptuous chocolate sponge, each contributing to a rich and indulgent flavour profile.
Frosting: It's frosted with a delightful purple Swiss meringue buttercream, providing a smooth and creamy texture that complements the chocolate sponge perfectly.