Ellie the Elephant Party Cake London Surrey Berkshire
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Ellie the Elephant Party Cake

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Elephant-themed celebration cake. Sumptuous three-layer chocolate sponge, cloaked in smooth purple Swiss meringue buttercream. Features fondant elephant, balloons, bunting, and colorful buttercream swirls, topped with white chocolate ganache drips.

£200.00 - £2,047.00

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Decorations: This captivating Elephant Cake is has a hand-modelled fondant elephant, balloons, bunting, and colourful buttercream swirls and meringues. A creamy white chocolate ganache drip glaze adds an extra layer of playfulness and charm.

Cake Sponges: The heart of the cake consists of three layers of sumptuous chocolate sponge, each contributing to a rich and indulgent flavour profile.

Frosting: It's frosted with a delightful purple Swiss meringue buttercream, providing a smooth and creamy texture that complements the chocolate sponge perfectly.

I love elephants and they are pretty popular animals amongst the kiddywinks. I wanted to create something that not only looks adorable but also tastes incredible, making it the highlight of any kid's birthday bash.

The Ellie the Elephant Party Cake sparks feelings of joy, nostalgia, and childlike wonder. It’s designed to bring out big broad smiles, perfect for those looking to add magic to their celebrations.

What makes this cake truly special is its charming design and rich chocolate layers that invite you to indulge. The hand-crafted fondant elephant and playful decorations bring the fun party vibes.

Perfect for children's birthdays or baby showers and it’s ideal for families wanting a cake that sparks joy and laughter, creating memories to last a lifetime.

If you're searching for a cake that combines charm with decadence and can turn any event into a celebration, the Ellie the Elephant Party Cake is just what you need!

Chocolate Sponge: Flour (wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations

White Chocolate Drip Glaze: white chocolate ( milk , soya lecithin), double cream ( milk ), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Fondant Figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Meringues: Egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), πŸ₯š Eggs, πŸ₯› Milk (dairy), 🌱 Soya, πŸ₯œ Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Elephant-themed celebration cake. Sumptuous three-layer chocolate sponge, cloaked in smooth purple Swiss meringue buttercream. Features fondant elephant, balloons, bunting, and colorful buttercream swirls, topped with white chocolate ganache drips.

Decorations: This captivating Elephant Cake is has a hand-modelled fondant elephant, balloons, bunting, and colourful buttercream swirls and meringues. A creamy white chocolate ganache drip glaze adds an extra layer of playfulness and charm.

Cake Sponges: The heart of the cake consists of three layers of sumptuous chocolate sponge, each contributing to a rich and indulgent flavour profile.

Frosting: It's frosted with a delightful purple Swiss meringue buttercream, providing a smooth and creamy texture that complements the chocolate sponge perfectly.

From the Chef

I love elephants and they are pretty popular animals amongst the kiddywinks. I wanted to create something that not only looks adorable but also tastes incredible, making it the highlight of any kid's birthday bash.

The Ellie the Elephant Party Cake sparks feelings of joy, nostalgia, and childlike wonder. It’s designed to bring out big broad smiles, perfect for those looking to add magic to their celebrations.

What makes this cake truly special is its charming design and rich chocolate layers that invite you to indulge. The hand-crafted fondant elephant and playful decorations bring the fun party vibes.

Perfect for children's birthdays or baby showers and it’s ideal for families wanting a cake that sparks joy and laughter, creating memories to last a lifetime.

If you're searching for a cake that combines charm with decadence and can turn any event into a celebration, the Ellie the Elephant Party Cake is just what you need!

Ingredients

Chocolate Sponge: Flour (wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations

White Chocolate Drip Glaze: white chocolate ( milk , soya lecithin), double cream ( milk ), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Fondant Figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Meringues: Egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), πŸ₯š Eggs, πŸ₯› Milk (dairy), 🌱 Soya, πŸ₯œ Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.