Dubai Chocolate Mile High Cake

£300.00

Made to order

A Dubai-inspired mile-high cake of Valrhona chocolate sponge, Belgian chocolate Swiss meringue buttercream and pistachio crème kunafa. Six cocoa-rich layers are filled with crisp kataifi pastry and smooth pistachio cream, giving each slice contrast, depth and a precise nutty finish. Handmade pistachio rochers, edible gold flakes and fine decorative detail bring the glamour of the original Dubai chocolate trend into a polished celebration cake.

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Baked to order

Made fresh for your delivery date in our London or Surrey bakery and never frozen.

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Luxury Valrhona Dubai chocolate and pistachio kunafa cake, London & Surrey.
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Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
08:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
Full delivery information

Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

Ingredients

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Chocolate: Dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla].

Decorations: Pistachios (nuts), gold flakes.

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

449 Google reviews

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Rated 4.7 out of 5 from 449 Google reviews.

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