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Dubai Chocolate Mile High Cake

£300.00 - £900.00 £0.00

A Dubai-inspired mile-high cake of Valrhona chocolate sponge, Belgian chocolate Swiss meringue buttercream and pistachio crème kunafa. Six cocoa-rich layers are filled with crisp kataifi pastry and smooth pistachio cream, giving each slice contrast, depth and a precise nutty finish. Handmade pistachio rochers, edible gold flakes and fine decorative detail bring the glamour of the original Dubai chocolate trend into a polished celebration cake.

Made to order · Hand-delivered · London & Surrey

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Chocolate: Dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla].

Decorations: Pistachios (nuts), gold flakes.

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients
  • Men

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A Dubai-inspired mile-high cake of Valrhona chocolate sponge, Belgian chocolate Swiss meringue buttercream and pistachio crème kunafa. Six cocoa-rich layers are filled with crisp kataifi pastry and smooth pistachio cream, giving each slice contrast, depth and a precise nutty finish. Handmade pistachio rochers, edible gold flakes and fine decorative detail bring the glamour of the original Dubai chocolate trend into a polished celebration cake.

Ingredients

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Chocolate: Dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla].

Decorations: Pistachios (nuts), gold flakes.

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.