A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.
Gluten
Milk
Eggs
Soya
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.
Gluten
Milk
Eggs
Soya
Nuts
Decorations: The cake is beautifully adorned with piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts, and coffee curl fingers, adding a touch of sophistication and style.
Cake Sponges: Enjoy layers of coffee cake sponge, each offering a rich coffee flavour, sandwiched with creamy vanilla Swiss meringue buttercream.
Frosting & Glaze: Frosted with vanilla Swiss meringue buttercream and a cheeky drip of coffee ganache, this cake is a dream come true for caffeine-lovers, hipster cortado quaffers, and sassy piccolo guzzlers alike.
Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations -
Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.
Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.
Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.
Crushed Hazelnuts (nuts)
Crushed Walnuts (nuts)
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
