Coffee and Walnut Cake

Hand-delivered across London & Surrey

Coffee-soaked sponge, vanilla Swiss meringue buttercream and a glossy ganache drip.

Complimentary delivery included, with live tracking and perfection guaranteed.

The build

Layers of rich coffee sponge. Vanilla Swiss meringue between each tier.

Crowned with a coffee ganache drip and piped buttercream peaks.

Finished with crushed walnuts and chocolate cups of latte-art ganache.

Coffee curl fingers add height and mischief.

Personalisation

Message plaques available. Clean lettering only — no glitter chaos.

Order now

Choose your delivery date. We’ll handle the caffeine diplomacy. Delivery is free-of-charge, and tracking is provided on the morning of delivery.


Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Coffee-soaked sponge, vanilla Swiss meringue buttercream and a glossy ganache drip.

The build

Layers of rich coffee sponge. Vanilla Swiss meringue between each tier.

Crowned with a coffee ganache drip and piped buttercream peaks.

Finished with crushed walnuts and chocolate cups of latte-art ganache.

Coffee curl fingers add height and mischief.

Personalisation

Message plaques available. Clean lettering only — no glitter chaos.

Order now

Choose your delivery date. We’ll handle the caffeine diplomacy. Delivery is free-of-charge, and tracking is provided on the morning of delivery.


Ingredients

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.