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Coffee and Walnut Cake London Surrey Berkshire
Coffee and Walnut Cake Delivered
Coffee and Walnut Cake to Buy
Coffee and Walnut Cake London Surrey Berkshire
Coffee and Walnut Cake Delivered
Coffee and Walnut Cake to Buy

Coffee and Walnut Cake

Experience the perfect union of baking and barista skills with our irresistible coffee ganache latte cake. Our talented bakers bring their barista expertise to the bakery to create a sumptuous coffee cake that's simply the best. Treat yourself to a slice of heaven - order online now for convenient delivery straight to your door.

$106.00 USD - $1,168.00 USD

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Baked to Order • Servicing London, Surrey & Berkshire

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Press Coverage

Coffee cake sponge layers sandwiched and frosted with vanilla Swiss meringue buttercream, with a cheeky little drip of coffee ganache, piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts and coffee curl finger gracing the super sophisticated-cake.

This cake is for all caffeine-lovers (and umm...which grown up isn't??), hipster cortado quaffers, sassy piccolo guzzlers, and anyone who loves their cake with a side of style.

Pick the perfect size for your next birthday bash or event in London and personalise it for your birthday party or event in London by adding a short message on a chocolate plaque (up to 20 English text characters only).

Best before: 5 days from delivery.

Have a question? Email us at hello@angesdesucre.com

VIEW MORE COFFEE CAKES OR TAKE A GANDER TO VIEW ALL OUR CAKES TO ORDER

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.

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