Coffee and Walnut Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: The cake is beautifully adorned with piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts, and coffee curl fingers, adding a touch of sophistication and style.

Cake Sponges: Enjoy layers of coffee cake sponge, each offering a rich coffee flavour, sandwiched with creamy vanilla Swiss meringue buttercream.

Frosting & Glaze: Frosted with vanilla Swiss meringue buttercream and a cheeky drip of coffee ganache, this cake is a dream come true for caffeine-lovers, hipster cortado quaffers, and sassy piccolo guzzlers alike.

This Coffee and Walnut Cake is crafted for the true coffee lovers and pastry aficionados. It’s the perfect marriage of rich coffee sponge and creamy, dreamy buttercream that brings your favourite barista brew into dessert form.

The Coffee and Walnut Cake embodies warmth, comfort, and indulgence. With every slice, it invites you to take a break and share a moment of joy with friends and family—just like a perfect cup of coffee.

What makes this cake unique is its harmony of flavours—from the deep coffee-infused sponge to the light vanilla Swiss meringue buttercream. Topped with chocolate cups filled with coffee ganache “latte art” and crushed walnuts, this cake isn’t just a treat; it’s an edible work of art.

Perfect for birthdays, afternoon teas, or any celebration that calls for a touch of sophistication. This cake is for those who appreciate the finer things in life, particularly coffee in its most delicious form. Expect your guests to be talking about it long after the last crumb is gone.

If you're ready to raise your dessert game and indulge in a slice of happiness, the Coffee and Walnut Cake is a must-have. It’s the perfect blend of flavours, textures, and visual appeal that will leave everyone wanting more!

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.

Decorations: The cake is beautifully adorned with piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts, and coffee curl fingers, adding a touch of sophistication and style.

Cake Sponges: Enjoy layers of coffee cake sponge, each offering a rich coffee flavour, sandwiched with creamy vanilla Swiss meringue buttercream.

Frosting & Glaze: Frosted with vanilla Swiss meringue buttercream and a cheeky drip of coffee ganache, this cake is a dream come true for caffeine-lovers, hipster cortado quaffers, and sassy piccolo guzzlers alike.

From the Chef

This Coffee and Walnut Cake is crafted for the true coffee lovers and pastry aficionados. It’s the perfect marriage of rich coffee sponge and creamy, dreamy buttercream that brings your favourite barista brew into dessert form.

The Coffee and Walnut Cake embodies warmth, comfort, and indulgence. With every slice, it invites you to take a break and share a moment of joy with friends and family—just like a perfect cup of coffee.

What makes this cake unique is its harmony of flavours—from the deep coffee-infused sponge to the light vanilla Swiss meringue buttercream. Topped with chocolate cups filled with coffee ganache “latte art” and crushed walnuts, this cake isn’t just a treat; it’s an edible work of art.

Perfect for birthdays, afternoon teas, or any celebration that calls for a touch of sophistication. This cake is for those who appreciate the finer things in life, particularly coffee in its most delicious form. Expect your guests to be talking about it long after the last crumb is gone.

If you're ready to raise your dessert game and indulge in a slice of happiness, the Coffee and Walnut Cake is a must-have. It’s the perfect blend of flavours, textures, and visual appeal that will leave everyone wanting more!

Ingredients

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.