Coffee and Walnut Cake London Surrey Berkshire
Coffee and Walnut Cake Delivered
Coffee and Walnut Cake to Buy

Coffee and Walnut Cake

Hand-delivered across London & Surrey

A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.

£100.00 - £1,080.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: The cake is beautifully adorned with piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts, and coffee curl fingers, adding a touch of sophistication and style.

Cake Sponges: Enjoy layers of coffee cake sponge, each offering a rich coffee flavour, sandwiched with creamy vanilla Swiss meringue buttercream.

Frosting & Glaze: Frosted with vanilla Swiss meringue buttercream and a cheeky drip of coffee ganache, this cake is a dream come true for caffeine-lovers, hipster cortado quaffers, and sassy piccolo guzzlers alike.

This Coffee and Walnut Cake is crafted for the true coffee lovers and pastry aficionados. It’s the perfect marriage of rich coffee sponge and creamy, dreamy buttercream that brings your favourite barista brew into dessert form.

The Coffee and Walnut Cake embodies warmth, comfort, and indulgence. With every slice, it invites you to take a break and share a moment of joy with friends and family—just like a perfect cup of coffee.

What makes this cake unique is its harmony of flavours—from the deep coffee-infused sponge to the light vanilla Swiss meringue buttercream. Topped with chocolate cups filled with coffee ganache “latte art” and crushed walnuts, this cake isn’t just a treat; it’s an edible work of art.

Perfect for birthdays, afternoon teas, or any celebration that calls for a touch of sophistication. This cake is for those who appreciate the finer things in life, particularly coffee in its most delicious form. Expect your guests to be talking about it long after the last crumb is gone.

If you're ready to raise your dessert game and indulge in a slice of happiness, the Coffee and Walnut Cake is a must-have. It’s the perfect blend of flavours, textures, and visual appeal that will leave everyone wanting more!

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.

Decorations: The cake is beautifully adorned with piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts, and coffee curl fingers, adding a touch of sophistication and style.

Cake Sponges: Enjoy layers of coffee cake sponge, each offering a rich coffee flavour, sandwiched with creamy vanilla Swiss meringue buttercream.

Frosting & Glaze: Frosted with vanilla Swiss meringue buttercream and a cheeky drip of coffee ganache, this cake is a dream come true for caffeine-lovers, hipster cortado quaffers, and sassy piccolo guzzlers alike.

From the Chef

This Coffee and Walnut Cake is crafted for the true coffee lovers and pastry aficionados. It’s the perfect marriage of rich coffee sponge and creamy, dreamy buttercream that brings your favourite barista brew into dessert form.

The Coffee and Walnut Cake embodies warmth, comfort, and indulgence. With every slice, it invites you to take a break and share a moment of joy with friends and family—just like a perfect cup of coffee.

What makes this cake unique is its harmony of flavours—from the deep coffee-infused sponge to the light vanilla Swiss meringue buttercream. Topped with chocolate cups filled with coffee ganache “latte art” and crushed walnuts, this cake isn’t just a treat; it’s an edible work of art.

Perfect for birthdays, afternoon teas, or any celebration that calls for a touch of sophistication. This cake is for those who appreciate the finer things in life, particularly coffee in its most delicious form. Expect your guests to be talking about it long after the last crumb is gone.

If you're ready to raise your dessert game and indulge in a slice of happiness, the Coffee and Walnut Cake is a must-have. It’s the perfect blend of flavours, textures, and visual appeal that will leave everyone wanting more!

Ingredients

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.