We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A luxurious Christmas Croquembouche cake. Chocolate and vanilla sponge layers sandwiched with Swiss meringue buttercream, covered in chocolate buttercream, and decorated with glazed profiteroles, eclairs, “wreath” doughnuts, gingerbread, chocolate flakes, baubles, Maltesers, and macarons.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations
Decorated as the most delicious Christmas dessert tree. Glazed profiteroles and eclairs, baked buttermilk “wreath” doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons. Santa would be so lucky to have a crumb left for him.
Sponges
Layers of lovely chocolate and vanilla sponge sandwiched with silky swiss meringue buttercream.
Frosting and Glaze
Smooth and silky chocolate Swiss Meringue buttercream cover the cake. It's then completed with our signature Belgian dark and white chocolate drip glaze. It's delicious!
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
A luxurious Christmas Croquembouche cake. Chocolate and vanilla sponge layers sandwiched with Swiss meringue buttercream, covered in chocolate buttercream, and decorated with glazed profiteroles, eclairs, “wreath” doughnuts, gingerbread, chocolate flakes, baubles, Maltesers, and macarons.
Decorations
Decorated as the most delicious Christmas dessert tree. Glazed profiteroles and eclairs, baked buttermilk “wreath” doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons. Santa would be so lucky to have a crumb left for him.
Sponges
Layers of lovely chocolate and vanilla sponge sandwiched with silky swiss meringue buttercream.
Frosting and Glaze
Smooth and silky chocolate Swiss Meringue buttercream cover the cake. It's then completed with our signature Belgian dark and white chocolate drip glaze. It's delicious!