Decorations
Decorated as the most delicious Christmas dessert tree. Glazed profiteroles and eclairs, baked buttermilk “wreath” doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons. Santa would be so lucky to have a crumb left for him.
Sponges
Layers of lovely chocolate and vanilla sponge sandwiched with silky swiss meringue buttercream.
Frosting and Glaze
Smooth and silky chocolate Swiss Meringue buttercream cover the cake. It's then completed with our signature Belgian dark and white chocolate drip glaze. It's delicious!
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A luxurious Christmas Croquembouche cake. Chocolate and vanilla sponge layers sandwiched with Swiss meringue buttercream, covered in chocolate buttercream, and decorated with glazed profiteroles, eclairs, “wreath” doughnuts, gingerbread, chocolate flakes, baubles, Maltesers, and macarons.
Decorations
Decorated as the most delicious Christmas dessert tree. Glazed profiteroles and eclairs, baked buttermilk “wreath” doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons. Santa would be so lucky to have a crumb left for him.
Sponges
Layers of lovely chocolate and vanilla sponge sandwiched with silky swiss meringue buttercream.
Frosting and Glaze
Smooth and silky chocolate Swiss Meringue buttercream cover the cake. It's then completed with our signature Belgian dark and white chocolate drip glaze. It's delicious!