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Made to order
A festive Christmas bauble cake. Two chocolate sponge layers filled with vanilla Swiss meringue buttercream, frosted in festive red, and decorated with edible baubles from macarons and peanut butter cups.
Gluten
Milk
Eggs
Soya
Nuts
Peanuts
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Decorations: Decorated with clever edible baubles made from macarons and peanut butter cups, and swirls of buttercream.
Sponges: Two freshly baked and delicious layers of chocolate sponge filled with vanilla Swiss meringue buttercream.
Frosting and Glaze: Frosted in our special vanilla Swiss meringue buttercream in a festive red colour.
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Decorations
Chocolate ganache: dark chocolate (milk, soya), butter (milk).
Macarons: Icing sugar, almonds ( nuts ), sugar, butter ( milk ), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts) ) colour e102 e133, Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].
Peanut Butter Cups: Milk Chocolate Flavoured Coating (65%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Centre (35%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Emulsifier, Polyglycerol Polyricinoleate (E467); Antioxidant, TBHQ (E319)], *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans.
Gold Lustre: E555, E171, E172.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Christmas 2026 · London & Surrey
This design is part of our Christmas cake collection. See the full seasonal range and current December availability.
Customer reviews
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