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Chocolate Pistachio Wedding Cake

£755.00

Hand-delivered across London & Surrey

Some wedding cakes arrive with fanfare and fireworks. This one prefers confidence. The Chocolate Pistachio Wedding Cake is for couples who want their cake to feel as thoughtfully chosen as the vows themselves — deliberate, elegant, and entirely themselves.

Built tall in graceful tiers, it pairs deep, dark Belgian chocolate with the gentle green warmth of pistachio. The effect is indulgent but composed, modern without trying too hard. It looks like a celebration, but it tastes like commitment.

Complimentary delivery included, with live tracking and perfection guaranteed.

Design & Finish

There’s no borrowed grandeur here. The decoration comes from within: chocolate pistachio cake-pop truffles, a scattering of finely crushed pistachios, and hand-piped Swiss meringue buttercream worked with a steady hand. No florals, no frills, no distractions — just texture, rhythm, and restraint.

Cake Structure

Sponge
Three generous layers of moist Belgian chocolate sponge, baked fresh for your wedding date and stacked with intention. Rich, dark, and quietly luxurious.

Filling & Frosting
Silky Belgian chocolate Swiss meringue buttercream, with a focus on depth rather than just sweetness — the kind of balance that keeps guests returning for a second slice.

Sizes & Portions

Offered as a tiered wedding cake, scaled to suit anything from intimate ceremonies to rooms filled with raised glasses and clinking cutlery. For precise portion guidance or bespoke sizing, our team is always happy to advise.

Personalisation

A discreet personalised message can be added, should you wish. For anything further — flavour tweaks, proportion changes, or coordination with your wider wedding aesthetic — our bespoke wedding service is on hand.

 

Vanilla Sponge: Made with wheat flour (gluten), eggs, milk, sunflower or vegetable oil, buttermilk (milk), sugar, baking powder, and vanilla extract.

Pistachio Sponge: Prepared using wheat flour (gluten), eggs, milk, sunflower or vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, and vanilla extract.

Chocolate Sponge: Baked with self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, and golden syrup.

Buttercream: A smooth blend of sugar, egg white, butter (milk), vanilla extract, salt, and cocoa.

Decorations: Finished with pistachios (nuts).

*Although not necessarily present in this specific cake, colours used across our wider range may include E102*, E104, E110, E122, and E129, which may have an adverse effect on activity and attention in some children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya, and may therefore contain traces. Cakes may contain cocktail sticks and dowelling for structural support.

Each cake is made by hand to order. While your cake will closely resemble the images shown, natural variation is part of its character and no two cakes are ever identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Some wedding cakes arrive with fanfare and fireworks. This one prefers confidence. The Chocolate Pistachio Wedding Cake is for couples who want their cake to feel as thoughtfully chosen as the vows themselves — deliberate, elegant, and entirely themselves.

Built tall in graceful tiers, it pairs deep, dark Belgian chocolate with the gentle green warmth of pistachio. The effect is indulgent but composed, modern without trying too hard. It looks like a celebration, but it tastes like commitment.

Design & Finish

There’s no borrowed grandeur here. The decoration comes from within: chocolate pistachio cake-pop truffles, a scattering of finely crushed pistachios, and hand-piped Swiss meringue buttercream worked with a steady hand. No florals, no frills, no distractions — just texture, rhythm, and restraint.

Cake Structure

Sponge
Three generous layers of moist Belgian chocolate sponge, baked fresh for your wedding date and stacked with intention. Rich, dark, and quietly luxurious.

Filling & Frosting
Silky Belgian chocolate Swiss meringue buttercream, with a focus on depth rather than just sweetness — the kind of balance that keeps guests returning for a second slice.

Sizes & Portions

Offered as a tiered wedding cake, scaled to suit anything from intimate ceremonies to rooms filled with raised glasses and clinking cutlery. For precise portion guidance or bespoke sizing, our team is always happy to advise.

Personalisation

A discreet personalised message can be added, should you wish. For anything further — flavour tweaks, proportion changes, or coordination with your wider wedding aesthetic — our bespoke wedding service is on hand.

 

Ingredients

Vanilla Sponge: Made with wheat flour (gluten), eggs, milk, sunflower or vegetable oil, buttermilk (milk), sugar, baking powder, and vanilla extract.

Pistachio Sponge: Prepared using wheat flour (gluten), eggs, milk, sunflower or vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, and vanilla extract.

Chocolate Sponge: Baked with self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, and golden syrup.

Buttercream: A smooth blend of sugar, egg white, butter (milk), vanilla extract, salt, and cocoa.

Decorations: Finished with pistachios (nuts).

*Although not necessarily present in this specific cake, colours used across our wider range may include E102*, E104, E110, E122, and E129, which may have an adverse effect on activity and attention in some children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya, and may therefore contain traces. Cakes may contain cocktail sticks and dowelling for structural support.

Each cake is made by hand to order. While your cake will closely resemble the images shown, natural variation is part of its character and no two cakes are ever identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.