Vanilla Sponge: Made with wheat flour (gluten), eggs, milk, sunflower or vegetable oil, buttermilk (milk), sugar, baking powder, and vanilla extract.
Pistachio Sponge: Prepared using wheat flour (gluten), eggs, milk, sunflower or vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, and vanilla extract.
Chocolate Sponge: Baked with self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, and golden syrup.
Buttercream: A smooth blend of sugar, egg white, butter (milk), vanilla extract, salt, and cocoa.
Decorations: Finished with pistachios (nuts).
*Although not necessarily present in this specific cake, colours used across our wider range may include E102*, E104, E110, E122, and E129, which may have an adverse effect on activity and attention in some children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya, and may therefore contain traces. Cakes may contain cocktail sticks and dowelling for structural support.
Each cake is made by hand to order. While your cake will closely resemble the images shown, natural variation is part of its character and no two cakes are ever identical.