Flower Birthday Cake
Blossoms Buttercream Bloom Birthday Cake
Blossoms Buttercream Bloom Birthday Cake Delivered in London and Surrey
Blossoms Buttercream Bloom Birthday Cake Surrey
Blossoms Buttercream Bloom Birthday Cake Cut
Blossoms Buttercream Bloom Birthday Cake Slice
Flower Birthday Cake
Blossoms Buttercream Bloom Birthday Cake
Blossoms Buttercream Bloom Birthday Cake Delivered in London and Surrey
Blossoms Buttercream Bloom Birthday Cake Surrey
Blossoms Buttercream Bloom Birthday Cake Cut
Blossoms Buttercream Bloom Birthday Cake Slice

Blossom Buttercream Bloom Birthday Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The Blossom Buttercream Bloom Birthday Cake is a floral celebration designed for birthdays in London and Surrey. Delicate buttercream blooms, hand-piped with artistry and precision, make this the flower birthday cake London parties admire and the buttercream bloom cake Surrey families cherish.

£250.00 - £2,110.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

This floral masterpiece suits elegant birthdays, anniversaries and gatherings where beauty deserves centre stage. As one of our most graceful celebration cakes, it arrives freshly baked and delivered with care across London and Surrey.

Decorations: A variety of intricately hand-piped ivory and pink buttercream blossoms with green piped foliage.

Sponges: Three layers of freshly baked and moist vanilla sponge cake.

Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in pastel pink.

Every buttercream bloom on this cake is piped by hand — no shortcuts, no sugarpaste, just pure Swiss meringue buttercream coaxed into petals. It’s wrist-aching work, but the effect is like scattering fresh blossoms across a canvas of cake.

The charm is in the elegance: a cake that feels like spring in full bloom, yet is entirely edible. No wires, no hidden stems, no stiff sugar flowers — only smooth, melt-in-the-mouth buttercream that rewards every forkful.

Perfect for birthdays, Mother’s Day or any refined gathering where flowers would normally be the gift, this is a party cake that tastes every bit as good as it looks. And yes — it’s delivered fresh to your door across London and Surrey.

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).,

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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The Blossom Buttercream Bloom Birthday Cake is a floral celebration designed for birthdays in London and Surrey. Delicate buttercream blooms, hand-piped with artistry and precision, make this the flower birthday cake London parties admire and the buttercream bloom cake Surrey families cherish.

This floral masterpiece suits elegant birthdays, anniversaries and gatherings where beauty deserves centre stage. As one of our most graceful celebration cakes, it arrives freshly baked and delivered with care across London and Surrey.

Decorations: A variety of intricately hand-piped ivory and pink buttercream blossoms with green piped foliage.

Sponges: Three layers of freshly baked and moist vanilla sponge cake.

Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in pastel pink.

From the Chef

Every buttercream bloom on this cake is piped by hand — no shortcuts, no sugarpaste, just pure Swiss meringue buttercream coaxed into petals. It’s wrist-aching work, but the effect is like scattering fresh blossoms across a canvas of cake.

The charm is in the elegance: a cake that feels like spring in full bloom, yet is entirely edible. No wires, no hidden stems, no stiff sugar flowers — only smooth, melt-in-the-mouth buttercream that rewards every forkful.

Perfect for birthdays, Mother’s Day or any refined gathering where flowers would normally be the gift, this is a party cake that tastes every bit as good as it looks. And yes — it’s delivered fresh to your door across London and Surrey.

Ingredients

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).,

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.