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Made to order
A berry peanut butter cake composed of chocolate sponge, vanilla sponge, peanut butter Swiss meringue buttercream, berry macarons and chocolate glaze. The sponges bring cocoa depth and clean vanilla softness, layered with smooth peanut butter buttercream for a creamy, lightly savoury richness. Finished with a glossy chocolate drip, pink buttercream piping, macarons, peanut butter cups and crushed peanuts, it brings the comfort of peanut butter and berry into a polished celebration cake with softness, crunch and balance.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
This cake came from a craving for that lovely peanut butter and berry combination, somewhere between a PB&J sandwich and a proper celebration cake. I wanted the peanut butter to feel creamy and rounded rather than heavy, with the berry notes bringing just enough sharpness to lift it. Built with chocolate sponge, vanilla sponge, peanut butter Swiss meringue buttercream, berry macarons, peanut butter cups, crushed peanuts and a glossy chocolate drip, it has that sweet-savoury comfort I love, but with a cleaner, more polished finish.
Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk).
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.
Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt.
Chocolate Drip: Dark chocolate (milk/soya), butter (milk).
Decorations -
Buttercream Swirls: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Peanuts: Roasted peanuts, salt.
Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.
Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
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