Luxury berry peanut butter cake with macarons and PB cups, London & Surrey.
Raspberry Peanut Cake - Delivered to London and Surrey
Berry Peanut-ButterCup Cake Delivered

Berry Peanut ButterCup Cake

£140.00 - £1,424.00

A berry peanut butter cake composed of chocolate sponge, vanilla sponge, peanut butter Swiss meringue buttercream, berry macarons and chocolate glaze. The sponges bring cocoa depth and clean vanilla softness, layered with smooth peanut butter buttercream for a creamy, lightly savoury richness. Finished with a glossy chocolate drip, pink buttercream piping, macarons, peanut butter cups and crushed peanuts, it brings the comfort of peanut butter and berry into a polished celebration cake with softness, crunch and balance.

Made to order Β· Hand-delivered Β· London & Surrey

This cake came from a craving for that lovely peanut butter and berry combination, somewhere between a PB&J sandwich and a proper celebration cake. I wanted the peanut butter to feel creamy and rounded rather than heavy, with the berry notes bringing just enough sharpness to lift it. Built with chocolate sponge, vanilla sponge, peanut butter Swiss meringue buttercream, berry macarons, peanut butter cups, crushed peanuts and a glossy chocolate drip, it has that sweet-savoury comfort I love, but with a cleaner, more polished finish.

Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk).

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.

Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt.

Chocolate Drip: Dark chocolate (milk/soya), butter (milk).

Decorations -

Buttercream Swirls: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Peanuts: Roasted peanuts, salt.

Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.

Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), πŸ₯š Eggs, πŸ₯› Milk (dairy), 🌱 Soya, πŸ₯œ Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday Β· 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A berry peanut butter cake composed of chocolate sponge, vanilla sponge, peanut butter Swiss meringue buttercream, berry macarons and chocolate glaze. The sponges bring cocoa depth and clean vanilla softness, layered with smooth peanut butter buttercream for a creamy, lightly savoury richness. Finished with a glossy chocolate drip, pink buttercream piping, macarons, peanut butter cups and crushed peanuts, it brings the comfort of peanut butter and berry into a polished celebration cake with softness, crunch and balance.

From the Chef

This cake came from a craving for that lovely peanut butter and berry combination, somewhere between a PB&J sandwich and a proper celebration cake. I wanted the peanut butter to feel creamy and rounded rather than heavy, with the berry notes bringing just enough sharpness to lift it. Built with chocolate sponge, vanilla sponge, peanut butter Swiss meringue buttercream, berry macarons, peanut butter cups, crushed peanuts and a glossy chocolate drip, it has that sweet-savoury comfort I love, but with a cleaner, more polished finish.

Ingredients

Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk).

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.

Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt.

Chocolate Drip: Dark chocolate (milk/soya), butter (milk).

Decorations -

Buttercream Swirls: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Peanuts: Roasted peanuts, salt.

Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.

Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), πŸ₯š Eggs, πŸ₯› Milk (dairy), 🌱 Soya, πŸ₯œ Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.