A luxurious banoffee celebration cake featuring small-batch banana sponge, salted caramel ganache, and Swiss meringue buttercream topped with artisan cupcakes and toffee fudge, delivered across London and Surrey.
Banoffee Cake handmade in London and Surrey
Banoffee Cake Delivered

Banoffee Cake

£130.00 - £1,375.00 £0.00

A banoffee cake composed of fresh banana sponge, Swiss meringue buttercream, salted caramel ganache and toffee fudge. The sponge is moist, soft and naturally fragrant, carrying the ripe sweetness of banana through each layer. Finished with silky buttercream, glossy caramel ganache, artisan cupcakes, fudge pieces and rainbow buttercream swirls, it brings the warmth of banoffee pie into a layered celebration cake with softness, caramel depth and a little crunch.

Made to order · Hand-delivered · London & Surrey

Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A banoffee cake composed of fresh banana sponge, Swiss meringue buttercream, salted caramel ganache and toffee fudge. The sponge is moist, soft and naturally fragrant, carrying the ripe sweetness of banana through each layer. Finished with silky buttercream, glossy caramel ganache, artisan cupcakes, fudge pieces and rainbow buttercream swirls, it brings the warmth of banoffee pie into a layered celebration cake with softness, caramel depth and a little crunch.

Ingredients

Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.