We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A whimsical wonderland wedding cake. Triple-decker layers of rich Red Velvet sponge. Decorated with white chocolate toadstools, chocolate teapot, macarons, salted caramel tea chocolate cups, white chocolate playing cards, and buttercream roses. Frosted in Alice's blue and white with vanilla Swiss meringue buttercream. Finished with a Belgian chocolate ganache drip glaze.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Adorable white chocolate toadstools, the Mad Hatter's chocolate teapot, macarons, and chocolate cups brimming with salted caramel tea. The cake is completed with the Queen of Hearts' white chocolate playing cards and red and white buttercream roses.
Cake Sponges: Enjoy the luxury of triple-decker layers of Red Velvet sponge, offering a rich and indulgent taste.
Frosting & Glaze: Dressed in Alice's iconic blue and white, using vanilla Swiss meringue buttercream. The cake is finished with our signature Belgian chocolate ganache drip glaze, gracefully tumbling down its layers.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A whimsical wonderland wedding cake. Triple-decker layers of rich Red Velvet sponge. Decorated with white chocolate toadstools, chocolate teapot, macarons, salted caramel tea chocolate cups, white chocolate playing cards, and buttercream roses. Frosted in Alice's blue and white with vanilla Swiss meringue buttercream. Finished with a Belgian chocolate ganache drip glaze.
Decorations: Adorable white chocolate toadstools, the Mad Hatter's chocolate teapot, macarons, and chocolate cups brimming with salted caramel tea. The cake is completed with the Queen of Hearts' white chocolate playing cards and red and white buttercream roses.
Cake Sponges: Enjoy the luxury of triple-decker layers of Red Velvet sponge, offering a rich and indulgent taste.
Frosting & Glaze: Dressed in Alice's iconic blue and white, using vanilla Swiss meringue buttercream. The cake is finished with our signature Belgian chocolate ganache drip glaze, gracefully tumbling down its layers.