Decorations: Adorable white chocolate toadstools, the Mad Hatter's chocolate teapot, macarons, and chocolate cups brimming with salted caramel tea. The cake is completed with the Queen of Hearts' white chocolate playing cards and red and white buttercream roses.
Cake Sponges: Enjoy the luxury of triple-decker layers of Red Velvet sponge, offering a rich and indulgent taste.
Frosting & Glaze: Dressed in Alice's iconic blue and white, using vanilla Swiss meringue buttercream. The cake is finished with our signature Belgian chocolate ganache drip glaze, gracefully tumbling down its layers.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A whimsical wonderland wedding cake. Triple-decker layers of rich Red Velvet sponge. Decorated with white chocolate toadstools, chocolate teapot, macarons, salted caramel tea chocolate cups, white chocolate playing cards, and buttercream roses. Frosted in Alice's blue and white with vanilla Swiss meringue buttercream. Finished with a Belgian chocolate ganache drip glaze.
Decorations: Adorable white chocolate toadstools, the Mad Hatter's chocolate teapot, macarons, and chocolate cups brimming with salted caramel tea. The cake is completed with the Queen of Hearts' white chocolate playing cards and red and white buttercream roses.
Cake Sponges: Enjoy the luxury of triple-decker layers of Red Velvet sponge, offering a rich and indulgent taste.
Frosting & Glaze: Dressed in Alice's iconic blue and white, using vanilla Swiss meringue buttercream. The cake is finished with our signature Belgian chocolate ganache drip glaze, gracefully tumbling down its layers.