Founder & Head Honcho Reshmi
Anges de Sucre's founder, Reshmi Bennett, is the Head Chef and creative director behind the brand's innovative and unique gourmet sweet treats menu and flavours. Having studied Economics & Statistics at UCL, Reshmi then went on to work in the city before deciding to pursue her culinary dreams of chef training in Paris at Ecole Gregoire Ferrandi, where she fell in love with fine French patisserie. Lucky for her that her gamble of choosing macaroon-making over Excel modelling paid off!
Best thing about working at Anges:
Being surrounded by all things pretty, delicious and indulgent
Top 3 Anges sweets to treat yourself to:
Amalfi Citron Macaroons, Peanut Butter & Banana Teacake, Kensington S'more marshmallow dunked in molten chocolate.
Top 3 tracks on your current playlist
Scarborough Fair - Simon & Garfunkel, Budapest - George Ezra, All About that Bass - Meghan Trainor.
General Manager - Patrick
He's our man behind all the brainy but boring business stuff overseeing and steering all-important growth in our small family business (Patrick + Reshmi = husband & wife)...with an insatiable sweet tooth