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Pistachio Kunafa Mile High Cake

£225.00 - £685.00 £0.00

Hand-delivered across London & Surrey

The Pistachio Kunafa Mile High Cake is the ultimate pistachio kunafa cake London and Surrey dessert experience — six lofty layers of pistachio sponge, silky Belgian chocolate buttercream, and crunchy kataifi pastry infused with pistachio cream. It’s a statement showstopper with a texture and flavour combination you won’t find anywhere else.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Handmade chocolate pistachio truffles, crushed pistachios, toasted kunafa pastry, and buttercream piping.

Cake Sponges: Six layers of freshly baked pistachio sponge, crafted with premium ingredients for a light yet flavour-packed bite.

Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry — a textural nod to the viral Dubai chocolate kunafa cake.

I’ll admit, I was sceptical about the viral Dubai chocolate — a bar stuffed with kataifi pastry and pistachio cream — until I tried it. Then? Game over. The crunch, the goo, the nutty depth... it’s an addictive symphony of texture and taste.

This mile high pistachio cake takes that concept and amplifies it: soft, nutty sponge, gooey pistachio kunafa layers, and smooth chocolate buttercream, all in sky-high proportion. It’s indulgence you can see from across the table.

It’s perfect for birthdays, Eid, or any occasion demanding a cake that gets people talking before they’ve even tasted it. And once they do? Let’s just say there won’t be leftovers.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Decorations: Pistachios (nuts).

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame, and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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The Pistachio Kunafa Mile High Cake is the ultimate pistachio kunafa cake London and Surrey dessert experience — six lofty layers of pistachio sponge, silky Belgian chocolate buttercream, and crunchy kataifi pastry infused with pistachio cream. It’s a statement showstopper with a texture and flavour combination you won’t find anywhere else.

Decorations: Handmade chocolate pistachio truffles, crushed pistachios, toasted kunafa pastry, and buttercream piping.

Cake Sponges: Six layers of freshly baked pistachio sponge, crafted with premium ingredients for a light yet flavour-packed bite.

Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry — a textural nod to the viral Dubai chocolate kunafa cake.

From the Chef

I’ll admit, I was sceptical about the viral Dubai chocolate — a bar stuffed with kataifi pastry and pistachio cream — until I tried it. Then? Game over. The crunch, the goo, the nutty depth... it’s an addictive symphony of texture and taste.

This mile high pistachio cake takes that concept and amplifies it: soft, nutty sponge, gooey pistachio kunafa layers, and smooth chocolate buttercream, all in sky-high proportion. It’s indulgence you can see from across the table.

It’s perfect for birthdays, Eid, or any occasion demanding a cake that gets people talking before they’ve even tasted it. And once they do? Let’s just say there won’t be leftovers.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Decorations: Pistachios (nuts).

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame, and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.