Rustic-Chic Macarons and Pearls Vintage Wedding Cake

Hand-delivered across London & Surrey

Indulge in a rustic yet posh wedding cake with a shabby-chic vintage charm. This cake is adorned with delicious macarons, gold or silver pearls, and candied popcorn, making it perfect for couples who love the vintage theme. The semi-naked Swiss meringue buttercream covers the tall tiers of layered vanilla sponges to give the cake a modern touch.ย 

Complimentary delivery included, with live tracking and perfection guaranteed.

Pick the perfect tiered-size vintage wedding cake for your wedding in London, or further afield, and personalise it by adding a message with your names and date on a chocolate plaque. Fancy changing the colours and flavours of the macarons to say Ivory and Pink? Just drop us a line and we'll make that happen.

Allergens: ๐ŸŒพ Wheat (gluten), ๐Ÿฅš Eggs, ๐Ÿฅ› Milk (dairy), ๐ŸŒฑ Soya, ๐Ÿฅœ Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Indulge in a rustic yet posh wedding cake with a shabby-chic vintage charm. This cake is adorned with delicious macarons, gold or silver pearls, and candied popcorn, making it perfect for couples who love the vintage theme. The semi-naked Swiss meringue buttercream covers the tall tiers of layered vanilla sponges to give the cake a modern touch.ย 

Pick the perfect tiered-size vintage wedding cake for your wedding in London, or further afield, and personalise it by adding a message with your names and date on a chocolate plaque. Fancy changing the colours and flavours of the macarons to say Ivory and Pink? Just drop us a line and we'll make that happen.

Dietary & Allergen

Allergens: ๐ŸŒพ Wheat (gluten), ๐Ÿฅš Eggs, ๐Ÿฅ› Milk (dairy), ๐ŸŒฑ Soya, ๐Ÿฅœ Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.