Vanilla Party Cake

Hand-delivered across London & Surrey

A pristine party cake. Two freshly baked layers of vanilla sponge frosted with silky smooth vanilla Swiss meringue buttercream. Finished with hand-piped vanilla buttercream swirls, vibrant glace cherries, and white chocolate pearls.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: With delicate vanilla buttercream hand-piped swirls, vibrant glace cherries and white chocolate pearls.

Cake Sponges: Two layers of freshly baked vanilla sponge.

Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer. 

This cake is the most quintessential crowd-pleaser - intrinsically classic, but with the Anges flourish and flair. The Vanilla Party Cake is about celebrating the simple joy of a perfectly made vanilla cake that everyone loves. Notice how we say simple, not basic. Because we are far from basic.

The Vanilla Party Cake brings feelings of comfort and familiarity, but with a fun, celebratory twist. It’s the kind of cake that makes you feel at home, no matter where you are.

What makes this cake stand out is its incredibly light and fluffy vanilla sponge, made with Madagascan vanilla and impeccably frosted with our signature vanilla Swiss meringue buttercream. It’s simple, but cutting into it and every bite feels like a celebration in itself.

Perfect for birthdays, office parties, or any gathering where you need a cake that pleases even the most traditional of traditionalists. It’s also ideal for last-minute celebrations when you need a reliable, crowd-pleasing dessert.

If you’re after a cake that’s universally loved and guaranteed to be a hit at any event, the Vanilla Party Cake is your go-to for a classic done right.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt.

Decorations-

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A pristine party cake. Two freshly baked layers of vanilla sponge frosted with silky smooth vanilla Swiss meringue buttercream. Finished with hand-piped vanilla buttercream swirls, vibrant glace cherries, and white chocolate pearls.

Decorations: With delicate vanilla buttercream hand-piped swirls, vibrant glace cherries and white chocolate pearls.

Cake Sponges: Two layers of freshly baked vanilla sponge.

Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer. 

From the Chef

This cake is the most quintessential crowd-pleaser - intrinsically classic, but with the Anges flourish and flair. The Vanilla Party Cake is about celebrating the simple joy of a perfectly made vanilla cake that everyone loves. Notice how we say simple, not basic. Because we are far from basic.

The Vanilla Party Cake brings feelings of comfort and familiarity, but with a fun, celebratory twist. It’s the kind of cake that makes you feel at home, no matter where you are.

What makes this cake stand out is its incredibly light and fluffy vanilla sponge, made with Madagascan vanilla and impeccably frosted with our signature vanilla Swiss meringue buttercream. It’s simple, but cutting into it and every bite feels like a celebration in itself.

Perfect for birthdays, office parties, or any gathering where you need a cake that pleases even the most traditional of traditionalists. It’s also ideal for last-minute celebrations when you need a reliable, crowd-pleasing dessert.

If you’re after a cake that’s universally loved and guaranteed to be a hit at any event, the Vanilla Party Cake is your go-to for a classic done right.

Ingredients

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt.

Decorations-

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.