Decorations: With delicate vanilla buttercream hand-piped swirls, vibrant glace cherries and white chocolate pearls.
Cake Sponges: Two layers of freshly baked vanilla sponge.
Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A pristine party cake. Two freshly baked layers of vanilla sponge frosted with silky smooth vanilla Swiss meringue buttercream. Finished with hand-piped vanilla buttercream swirls, vibrant glace cherries, and white chocolate pearls.
Decorations: With delicate vanilla buttercream hand-piped swirls, vibrant glace cherries and white chocolate pearls.
Cake Sponges: Two layers of freshly baked vanilla sponge.
Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer.