So Nutty Cake London Surrey Berkshire
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So Nutty Cake

£85.00 - £943.00

Hand-delivered across London & Surrey

An irresistibly sweet and savoury cake. Two layers of vanilla and chocolate sponges, sandwiched with delightful buttercream. Decorated with a partial Belgian chocolate ganache drip, chopped peanuts, crushed hazelnuts, chocolate peanut butter cups, and Ferrero Rochers. Frosted with a moreish mix of peanut butter and Nutella Swiss meringue buttercream

Complimentary delivery included, with live tracking and perfection guaranteed.

This cake is guaranteed to vanish while you blink.

Decorations: Decorated with a partial drip of Belgian chocolate ganache and chopped peanuts, crushed hazelnuts, chocolate peanut butter cups and Ferrero Rochers.

Cakes Sponges: Two layers of vanilla and chocolate sponges sandwiched with a delightful buttercream.

Frosting: Frosted with peanut butter and Nutella Swiss meringue buttercream. It's a real moreish mix of delicious cakey sweetness with a pep of peanut-buttery savoury. And NUTELLA. Yes Nutella, because we LOVE Nutella and you do too.

SWEET AND SAVOURY, SWEET AND SAVOURY! Repeat after me, sweet and savoury is the best combination ever. Now think layers of fluffy cake with the boldness of peanut butter and Nutella dancing on your taste buds. Mind blown yet?

The So Nutty Cake is a celebration of all things sweet and nutty, designed to make every bite moreishly delightful.

What makes this cake stand out is the perfect union of rich chocolate and vanilla sponges, layered with our luxurious Swiss meringue buttercream flavoured with Nutella and peanut butter. The decorations of Ferrero Rochers and chocolate peanut butter cups give it our well-loved playful look.

Perfect for birthdays, casual get-togethers, or simply when you're in the mood for a treat. This cake isn’t just for nut lovers; it’s for anyone who appreciates a cake that’s full of flavour and fun.

If you’re ready to dive into a world where sweet meets savoury, and decadence is the order of the day, the So Nutty Cake has your name all over it.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Peanut Butter [Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt], Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin]

Chocolate Drip: Dark Chocolate (milk, soya), butter (milk).

Decorations -

Peanut Butter Cups: Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Nonfat Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter (45%) [Peanuts; Sugar*, Dextrose*; Milk Fat; Salt; Emulsifier, Soya Lecithin* (E322); Antioxidants, Propyl Gallate (E310), Ascorbyl Palmitate (E304), Citric Acid (E330)], *Produced from Genetically Modified Sugar Beets, Corn, and Soya Beans

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

Crushed Peanuts

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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An irresistibly sweet and savoury cake. Two layers of vanilla and chocolate sponges, sandwiched with delightful buttercream. Decorated with a partial Belgian chocolate ganache drip, chopped peanuts, crushed hazelnuts, chocolate peanut butter cups, and Ferrero Rochers. Frosted with a moreish mix of peanut butter and Nutella Swiss meringue buttercream

This cake is guaranteed to vanish while you blink.

Decorations: Decorated with a partial drip of Belgian chocolate ganache and chopped peanuts, crushed hazelnuts, chocolate peanut butter cups and Ferrero Rochers.

Cakes Sponges: Two layers of vanilla and chocolate sponges sandwiched with a delightful buttercream.

Frosting: Frosted with peanut butter and Nutella Swiss meringue buttercream. It's a real moreish mix of delicious cakey sweetness with a pep of peanut-buttery savoury. And NUTELLA. Yes Nutella, because we LOVE Nutella and you do too.

From the Chef

SWEET AND SAVOURY, SWEET AND SAVOURY! Repeat after me, sweet and savoury is the best combination ever. Now think layers of fluffy cake with the boldness of peanut butter and Nutella dancing on your taste buds. Mind blown yet?

The So Nutty Cake is a celebration of all things sweet and nutty, designed to make every bite moreishly delightful.

What makes this cake stand out is the perfect union of rich chocolate and vanilla sponges, layered with our luxurious Swiss meringue buttercream flavoured with Nutella and peanut butter. The decorations of Ferrero Rochers and chocolate peanut butter cups give it our well-loved playful look.

Perfect for birthdays, casual get-togethers, or simply when you're in the mood for a treat. This cake isn’t just for nut lovers; it’s for anyone who appreciates a cake that’s full of flavour and fun.

If you’re ready to dive into a world where sweet meets savoury, and decadence is the order of the day, the So Nutty Cake has your name all over it.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Peanut Butter [Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt], Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin]

Chocolate Drip: Dark Chocolate (milk, soya), butter (milk).

Decorations -

Peanut Butter Cups: Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Nonfat Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter (45%) [Peanuts; Sugar*, Dextrose*; Milk Fat; Salt; Emulsifier, Soya Lecithin* (E322); Antioxidants, Propyl Gallate (E310), Ascorbyl Palmitate (E304), Citric Acid (E330)], *Produced from Genetically Modified Sugar Beets, Corn, and Soya Beans

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

Crushed Peanuts

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.