We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Chocolate dipped ready salted crisps - you won't be able to stop yourself at just one.
Sponges: Two freshly baked and delicious layers of vanilla sponge.
Frosting: Frosted in our signature chocolate Swiss meringue buttercream with crushed crisps in between the sponge layers.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
The perfect sweet and savoury fix - this potato crisps cake is weird and wonderful, one that will surprise and delight everyone. We all know someone who says they don't like "too sweet" cakes. This sweet and savoury pairing is perfect for them and everyone else. Even if you've never tried it before, salted crisps in chocolate is a top tier treat.
Decorations: Chocolate dipped ready salted crisps - you won't be able to stop yourself at just one.
Sponges: Two freshly baked and delicious layers of vanilla sponge.
Frosting: Frosted in our signature chocolate Swiss meringue buttercream with crushed crisps in between the sponge layers.