Crazy for Carrot Cake - London and Surrey
Crazy for Carrot Cake Delivered
Crazy for Carrot Cake to Buy

Crazy for Carrot Cake

£100.00 - £1,087.00

Hand-delivered across London & Surrey

Meet Crazy for Carrot Cake – the luxury carrot cake London food lovers choose when only the best will do. Three layers of moist carrot sponge, bright with orange zest and warm spices, are wrapped in a silky vanilla Swiss meringue buttercream, topped with crushed walnuts and playful mini cupcakes. Baked at dawn by our Michelin-trained chef and sent in temperature-controlled vans for free delivery across London & Surrey, it’s ready to personalise and enjoy within 48 hours.

Complimentary delivery included, with live tracking and perfection guaranteed.

Available in sizes from an intimate 6-inch tier to a dramatic four-tier centrepiece. Add a personalised message at checkout and relax – our Better-Than-Risk-Free guarantee means if it doesn’t delight, hand it back to the driver for a full refund.

  • Decorations: Buttercream swirls, crushed & whole walnuts, and a crown of mini and large cupcakes.
  • Sponges: Three layers of moist carrot cake with fresh carrots, orange zest, cinnamon and nutmeg.
  • Frosting: Light vanilla Swiss meringue buttercream – smooth, creamy and never too sweet.


Carrot has been a quiet hero of desserts worldwide, from Indian gajrela to Persian halva haveej. Folding that heritage into a sponge gives us one of baking’s greats. Crazy for Carrot blends fresh carrots, orange zest and gentle spices inside a tender crumb, layered with vanilla Swiss meringue buttercream and finished with walnuts for an earthy crunch and cupcakes for fun.

Whether for birthdays, rustic weddings, afternoon teas or an office celebration, this is the carrot cake London turns to when supermarket sponge won’t do. Rated 4.9★ by customers across the city, it combines comfort, craft and just enough theatre – a cake that feels as good as it tastes.

Carrot Sponge: self-raising flour (wheat),eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

You may also like

Search

Meet Crazy for Carrot Cake – the luxury carrot cake London food lovers choose when only the best will do. Three layers of moist carrot sponge, bright with orange zest and warm spices, are wrapped in a silky vanilla Swiss meringue buttercream, topped with crushed walnuts and playful mini cupcakes. Baked at dawn by our Michelin-trained chef and sent in temperature-controlled vans for free delivery across London & Surrey, it’s ready to personalise and enjoy within 48 hours.

Available in sizes from an intimate 6-inch tier to a dramatic four-tier centrepiece. Add a personalised message at checkout and relax – our Better-Than-Risk-Free guarantee means if it doesn’t delight, hand it back to the driver for a full refund.

  • Decorations: Buttercream swirls, crushed & whole walnuts, and a crown of mini and large cupcakes.
  • Sponges: Three layers of moist carrot cake with fresh carrots, orange zest, cinnamon and nutmeg.
  • Frosting: Light vanilla Swiss meringue buttercream – smooth, creamy and never too sweet.


From the Chef

Carrot has been a quiet hero of desserts worldwide, from Indian gajrela to Persian halva haveej. Folding that heritage into a sponge gives us one of baking’s greats. Crazy for Carrot blends fresh carrots, orange zest and gentle spices inside a tender crumb, layered with vanilla Swiss meringue buttercream and finished with walnuts for an earthy crunch and cupcakes for fun.

Whether for birthdays, rustic weddings, afternoon teas or an office celebration, this is the carrot cake London turns to when supermarket sponge won’t do. Rated 4.9★ by customers across the city, it combines comfort, craft and just enough theatre – a cake that feels as good as it tastes.

Ingredients

Carrot Sponge: self-raising flour (wheat),eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.