Chocolate Matcha Cake - London and Surrey
Chocolate Matcha Cake Delivered
Chocolate Matcha Cake to Buy

ChocoMatcha Green Tea Doughnut Cake

£140.00 - £1,424.00

Hand-delivered across London & Surrey

A playful Matcha cake. Chocolate sponge layers paired with matcha green tea Swiss meringue buttercream, elegantly topped with a Belgian chocolate ganache drizzle, matcha doughnuts, and chocolate macarons.

Complimentary delivery included, with live tracking and perfection guaranteed.

The Sponges: The cake features two layers of freshly baked chocolate sponge, providing a rich and indulgent foundation.

The Frosting: These layers are sandwiched and covered with luxurious Japanese matcha green tea Swiss meringue buttercream, offering a unique and delightful taste contrast.

The Decorations: Finished with a drizzle of Belgian chocolate ganache, the cake is topped with matcha baked buttermilk doughnuts and chocolate macarons, adding an extra layer of flavour and elegance.

I have a little thing for matcha. It can be a divisive flavour, with some saying it tastes like "pond scum." I don't know which pond's scum these people have tasted because, to me, it tastes earthy, slightly grassy, a bit savoury, and very much like tea. Even so, I want those on the other side of the matcha border to enjoy it. And pairing it with chocolate works such wonders that every matcha-sceptic who tastes it crosses over to matcha's side.

The Chocomatcha Green Tea Doughnut Cake is like taking a moment of zen with indulgence. The deep, dark notes of Valrhona chocolate sponge and Belgian chocolate ganache give you that familiar comfort, while the balanced sweetness of matcha green tea Swiss meringue buttercream adds some unpredictable excitement.

What makes this cake special is the balance of flavours and textures. The intense, almost fudgy chocolate paired with light matcha green tea Swiss meringue buttercream, fluffy matcha-glazed doughnuts, and chewy chocolate macarons on top creates a cake that’s both visually stunning and a joy to eat.

Perfect for when you want to impress at a dinner party or as a unique birthday cake for someone with adventurous taste buds. It’s also the ideal pick for anyone sophisticated enough to appreciate the finer things in life with a playful twist.

This isn’t just a cake—it’s an experience. Take a bite, and you’ll see why chocolate and green tea are a matcha made in dessert heaven (see what I did there?).

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).

Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A playful Matcha cake. Chocolate sponge layers paired with matcha green tea Swiss meringue buttercream, elegantly topped with a Belgian chocolate ganache drizzle, matcha doughnuts, and chocolate macarons.

The Sponges: The cake features two layers of freshly baked chocolate sponge, providing a rich and indulgent foundation.

The Frosting: These layers are sandwiched and covered with luxurious Japanese matcha green tea Swiss meringue buttercream, offering a unique and delightful taste contrast.

The Decorations: Finished with a drizzle of Belgian chocolate ganache, the cake is topped with matcha baked buttermilk doughnuts and chocolate macarons, adding an extra layer of flavour and elegance.

From the Chef

I have a little thing for matcha. It can be a divisive flavour, with some saying it tastes like "pond scum." I don't know which pond's scum these people have tasted because, to me, it tastes earthy, slightly grassy, a bit savoury, and very much like tea. Even so, I want those on the other side of the matcha border to enjoy it. And pairing it with chocolate works such wonders that every matcha-sceptic who tastes it crosses over to matcha's side.

The Chocomatcha Green Tea Doughnut Cake is like taking a moment of zen with indulgence. The deep, dark notes of Valrhona chocolate sponge and Belgian chocolate ganache give you that familiar comfort, while the balanced sweetness of matcha green tea Swiss meringue buttercream adds some unpredictable excitement.

What makes this cake special is the balance of flavours and textures. The intense, almost fudgy chocolate paired with light matcha green tea Swiss meringue buttercream, fluffy matcha-glazed doughnuts, and chewy chocolate macarons on top creates a cake that’s both visually stunning and a joy to eat.

Perfect for when you want to impress at a dinner party or as a unique birthday cake for someone with adventurous taste buds. It’s also the ideal pick for anyone sophisticated enough to appreciate the finer things in life with a playful twist.

This isn’t just a cake—it’s an experience. Take a bite, and you’ll see why chocolate and green tea are a matcha made in dessert heaven (see what I did there?).

Ingredients

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).

Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.