Our rainbow cake is so much more than just dyed vanilla sponges. Why? Because we've used a not-so-secret-secret-ingredient...BUTTERMILK! Yes, our vanilla sponges have been elevated to OUT-OF-THIS-WORLD status with the addition of buttermilk that lifts it from your basic standard vanilla cake, keeping it moist for days and giving it a delicious slight tangy flavour that will make everyone run for seconds!
The Sponges: Five layers of vanilla sponge cake in pretty and appetising rainbow colours in pink, yellow, green, blue and purple.
The Frosting: Silky smooth vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, rainbow sprinkles and rainbow buttercream swirls and whirls. You literally cannot have a rainbow-er cake than this!
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A spectacular rainbow cake. Five layers of vanilla sponge in radiant rainbow colours, enhanced with buttermilk for an out-of-this-world moistness and tangy flavour. Frosted with silky vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, sprinkles, and buttercream swirls. Finished with a burst of rainbow joy in every slice.
Egg
Milk
Gluten
Our rainbow cake is so much more than just dyed vanilla sponges. Why? Because we've used a not-so-secret-secret-ingredient...BUTTERMILK! Yes, our vanilla sponges have been elevated to OUT-OF-THIS-WORLD status with the addition of buttermilk that lifts it from your basic standard vanilla cake, keeping it moist for days and giving it a delicious slight tangy flavour that will make everyone run for seconds!
The Sponges: Five layers of vanilla sponge cake in pretty and appetising rainbow colours in pink, yellow, green, blue and purple.
The Frosting: Silky smooth vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, rainbow sprinkles and rainbow buttercream swirls and whirls. You literally cannot have a rainbow-er cake than this!