Pistachio deluxe cake with layered sponge and pistachio buttercream, available for cake delivery in London
Pistachio Deluxe Cake Delivered
Pistachio Deluxe Cake to Buy

Pistachio Deluxe Cake

£150.00 - £867.00

Hand-delivered across London & Surrey

The most indulgent pistachio cake for true pistachio-aficionados. Our Pistachio Deluxe Cake is a deluxe pistachio cake London customers choose for milestone moments — pistachio in every delicious form: pistachio sponge layers, pistachio buttercream, pistachio crème drip, pistachio cupcakes, pistachio truffles and pistachio macarons. Too much? Never.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Delicious pistachio crème and decadent loaded cupcakes with pistachio macarons, pistachio white-chocolate truffles, crushed pistachios and swirls of pistachio Swiss meringue buttercream.

Cake Sponges: Three layers of freshly baked pistachio sponge.

Frosting: Speckled pistachio Swiss meringue buttercream.

Everything deliciously pistachio-ey on a cake. That was the simple idea behind this far-from-simple build — a pistachio celebration cake that feels abundant but beautifully balanced.

The first thing you notice when unboxing the Pistachio Deluxe Cake is the smell — sweet, nutty, earthy. Then comes the involuntary smile at the sculptural finish. And finally, the joy of that first forkful.

What sets it apart is the interplay of textures and flavours: soft, moist pistachio sponge; silky pistachio Swiss meringue buttercream; chewy French macarons made with pistachios and almonds; and gooey pistachio truffles. It’s a luxury pistachio dessert that still eats light.

Ideal for special birthdays, anniversaries and statement tables where you want generosity and refinement in the same slice.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)

Decorations-

Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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The most indulgent pistachio cake for true pistachio-aficionados. Our Pistachio Deluxe Cake is a deluxe pistachio cake London customers choose for milestone moments — pistachio in every delicious form: pistachio sponge layers, pistachio buttercream, pistachio crème drip, pistachio cupcakes, pistachio truffles and pistachio macarons. Too much? Never.

Decorations: Delicious pistachio crème and decadent loaded cupcakes with pistachio macarons, pistachio white-chocolate truffles, crushed pistachios and swirls of pistachio Swiss meringue buttercream.

Cake Sponges: Three layers of freshly baked pistachio sponge.

Frosting: Speckled pistachio Swiss meringue buttercream.

From the Chef

Everything deliciously pistachio-ey on a cake. That was the simple idea behind this far-from-simple build — a pistachio celebration cake that feels abundant but beautifully balanced.

The first thing you notice when unboxing the Pistachio Deluxe Cake is the smell — sweet, nutty, earthy. Then comes the involuntary smile at the sculptural finish. And finally, the joy of that first forkful.

What sets it apart is the interplay of textures and flavours: soft, moist pistachio sponge; silky pistachio Swiss meringue buttercream; chewy French macarons made with pistachios and almonds; and gooey pistachio truffles. It’s a luxury pistachio dessert that still eats light.

Ideal for special birthdays, anniversaries and statement tables where you want generosity and refinement in the same slice.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)

Decorations-

Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.