Eton Mess Cake
Eton Mess Cake Delivered
Eton Mess Cake Near Me

Eton Mess Cake

£130.00 - £1,375.00 £0.00

Hand-delivered across London & Surrey

A luscious Strawberry fusion cake. Layers of fresh strawberry sponge paired with Swiss meringue buttercream and strawberry sauce. Topped with cupcakes, buttercream swirls, meringue, and freeze-dried strawberries.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Cupcakes, swirls of delicious buttercream, strawberry sauce, meringue pieces, and freeze-dried strawberries, creating a perfect Eton Mess ensemble.

Sponges: Indulge in three layers of freshly baked strawberry sponge, made with real strawberries.

Frosting: The cake is frosted with our super-smooth Swiss meringue buttercream, elegantly marbled with strawberry sauce, adding both beauty and a burst of strawberry goodness.

This cake was inspired by the classic British dessert, Eton Mess. I wanted to take all the best parts—the bits that I love about the treat: the strawberries, the meringue, the creaminess—and turn it into a cake that’s just as fun to eat as the original, but less of a mess.

The Eton Mess Cake is joy on a cake board. It’s light, fruity, and deliciously textured—each bite giving you a taste of that classic combination of strawberries and cream, with a light crunch of meringue. The cake brings a smile to your face and everyone else's.

What makes this cake really special is the way it balances freshness and indulgence. With layers of fresh strawberry sponge, smooth Swiss meringue buttercream with marbled strawberry sauce, it’s topped with meringue pieces and freeze-dried strawberries to give it that delightful Eton Mess crunch.

Perfect for summer celebrations, garden parties, or simply when you want to indulge in a little bit of British tradition with a twist. It’s the ultimate treat for strawberry lovers and those who appreciate a cake with both flavour and fun.

Don’t miss out on the chance to experience the Eton Mess Cake—it’s everything you love about a classic Eton Mess, but in a beautiful, shareable, non-messy cake form.

Strawberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, strawberries, freeze-dried strawberries, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Strawberry Sauce: Invert Sugar Syrup, Concentrated Strawberry Juice, Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring.

Meringue: Sugar, Pasteurised Egg White.

Freeze-dried strawberries

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A luscious Strawberry fusion cake. Layers of fresh strawberry sponge paired with Swiss meringue buttercream and strawberry sauce. Topped with cupcakes, buttercream swirls, meringue, and freeze-dried strawberries.

Decorations: Cupcakes, swirls of delicious buttercream, strawberry sauce, meringue pieces, and freeze-dried strawberries, creating a perfect Eton Mess ensemble.

Sponges: Indulge in three layers of freshly baked strawberry sponge, made with real strawberries.

Frosting: The cake is frosted with our super-smooth Swiss meringue buttercream, elegantly marbled with strawberry sauce, adding both beauty and a burst of strawberry goodness.

From the Chef

This cake was inspired by the classic British dessert, Eton Mess. I wanted to take all the best parts—the bits that I love about the treat: the strawberries, the meringue, the creaminess—and turn it into a cake that’s just as fun to eat as the original, but less of a mess.

The Eton Mess Cake is joy on a cake board. It’s light, fruity, and deliciously textured—each bite giving you a taste of that classic combination of strawberries and cream, with a light crunch of meringue. The cake brings a smile to your face and everyone else's.

What makes this cake really special is the way it balances freshness and indulgence. With layers of fresh strawberry sponge, smooth Swiss meringue buttercream with marbled strawberry sauce, it’s topped with meringue pieces and freeze-dried strawberries to give it that delightful Eton Mess crunch.

Perfect for summer celebrations, garden parties, or simply when you want to indulge in a little bit of British tradition with a twist. It’s the ultimate treat for strawberry lovers and those who appreciate a cake with both flavour and fun.

Don’t miss out on the chance to experience the Eton Mess Cake—it’s everything you love about a classic Eton Mess, but in a beautiful, shareable, non-messy cake form.

Ingredients

Strawberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, strawberries, freeze-dried strawberries, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Strawberry Sauce: Invert Sugar Syrup, Concentrated Strawberry Juice, Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring.

Meringue: Sugar, Pasteurised Egg White.

Freeze-dried strawberries

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.