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Enjoy our Ultimate Peanut Butter Cake, ideal for any special occasion. The cake boasts layers of rich chocolate and vanilla sponge, generously frosted with creamy peanut butter buttercream, and finished off with an assortment of macarons. A satisfied Instagram follower exclaimed, "I've never eaten anything so quickly in my life #bestcakeever." Check below for more on delivery options near you, storage, and shelf life.
Complimentary Delivery to London & Surrey
Decorations: Macarons, peanut butter cups, crushed peanuts, and finished with pink buttercream piping.
Cake Sponges: Enjoy two freshly baked layers, one chocolate and one vanilla.
Frosting & Glaze: The cake is enveloped in a smooth peanut butter Swiss meringue buttercream and topped off with our signature Belgian chocolate drip.
Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk) .
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.
Buttercream: Sugar, egg white, butter (milk) , vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.
Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt
Chocolate Drip: Dark chocolate (milk/soya) , butter (milk)
Decorations -
Buttercream Swirls: Sugar, egg white, butter (milk) , vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Peanuts: roasted peanuts, salt
Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.
Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
Baked to Order
"Best Bakery in Europe"
Delivery London & Surrey
Enjoy our Ultimate Peanut Butter Cake, ideal for any special occasion. The cake boasts layers of rich chocolate and vanilla sponge, generously frosted with creamy peanut butter buttercream, and finished off with an assortment of macarons. A satisfied Instagram follower exclaimed, "I've never eaten anything so quickly in my life #bestcakeever." Check below for more on delivery options near you, storage, and shelf life.
Gluten Milk Eggs Soya Nuts PeanutsDecorations: Macarons, peanut butter cups, crushed peanuts, and finished with pink buttercream piping.
Cake Sponges: Enjoy two freshly baked layers, one chocolate and one vanilla.
Frosting & Glaze: The cake is enveloped in a smooth peanut butter Swiss meringue buttercream and topped off with our signature Belgian chocolate drip.
Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk) .
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.
Buttercream: Sugar, egg white, butter (milk) , vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.
Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt
Chocolate Drip: Dark chocolate (milk/soya) , butter (milk)
Decorations -
Buttercream Swirls: Sugar, egg white, butter (milk) , vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Peanuts: roasted peanuts, salt
Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.
Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.