Banoffee Cake - Celebration Cake - Free Delivery to London and Surrey
Banoffee Cake London Surrey
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Banoffee Cake

£130.00 - £1,385.00 £0.00

Hand-delivered across London & Surrey

Our Banoffee Cake transforms the classic British dessert into a patisserie-style showstopper. Moist banana sponge layered with Swiss meringue buttercream and salted caramel ganache, topped with artisan cupcakes, toffee fudge pieces, and rainbow swirls. Hand-crafted by a Michelin-trained chef, delivered complimentary across London and Surrey.

Complimentary delivery included, with live tracking and perfection guaranteed.

Banoffee Cake, Elevated

Fresh banana sponge baked in small batches, a swirl of silky buttercream, glossy salted caramel ganache, and crunchy toffee fudge create indulgence with texture and balance. Rated 4.7 out of 5 by hundreds of customers, it’s playful, nostalgic, and luxurious all at once.

For Birthdays & Celebrations

A favourite for banana lovers, birthdays, and anniversaries, but just as often chosen for office gatherings and dinner parties. From London supper clubs to Surrey garden parties, it brings comfort with a touch of luxury.

FAQs

Do you deliver this cake to Surrey as well as London?
Yes — delivery is complimentary across both regions, ensuring freshness on arrival.

Is this cake suitable for birthdays and office gatherings?
Absolutely. Add a sparkler or personalised inscription to make it a celebratory centrepiece.

Is this like banoffee pie?
No — this is a layered sponge cake inspired by banoffee flavours, crafted with banana sponge, buttercream, caramel ganache, and fudge.


Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Our Banoffee Cake transforms the classic British dessert into a patisserie-style showstopper. Moist banana sponge layered with Swiss meringue buttercream and salted caramel ganache, topped with artisan cupcakes, toffee fudge pieces, and rainbow swirls. Hand-crafted by a Michelin-trained chef, delivered complimentary across London and Surrey.

Banoffee Cake, Elevated

Fresh banana sponge baked in small batches, a swirl of silky buttercream, glossy salted caramel ganache, and crunchy toffee fudge create indulgence with texture and balance. Rated 4.7 out of 5 by hundreds of customers, it’s playful, nostalgic, and luxurious all at once.

For Birthdays & Celebrations

A favourite for banana lovers, birthdays, and anniversaries, but just as often chosen for office gatherings and dinner parties. From London supper clubs to Surrey garden parties, it brings comfort with a touch of luxury.

FAQs

Do you deliver this cake to Surrey as well as London?
Yes — delivery is complimentary across both regions, ensuring freshness on arrival.

Is this cake suitable for birthdays and office gatherings?
Absolutely. Add a sparkler or personalised inscription to make it a celebratory centrepiece.

Is this like banoffee pie?
No — this is a layered sponge cake inspired by banoffee flavours, crafted with banana sponge, buttercream, caramel ganache, and fudge.


Ingredients

Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.