Black Forest Cake - London and Surrey
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Black Forest Cake

£130.00 - £1,450.00

Hand-delivered across London & Surrey

An indulgent classic, remastered for modern taste: our Black Forest Cake London layers velvety chocolate sponge with luscious cream-cheese frosting and tangy cherry filling, then finishes with elegant cupcakes and cherry crowns on whipped cream. A refined Black Forest gateau-style centrepiece, available for delivery across London & Surrey.

Complimentary delivery included, with live tracking and perfection guaranteed.

Inside Scoop

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

Remaster an indulgent classic with a touch of modern elegance is what the brief was for this cake. And ever since we gave this classic gateau our Anges make-over, it's become one of our most popular cakes.

The Black Forest Cake has a sense of timeless sophistication and indulgence, perfect for those who appreciate the harmonious blend of rich flavours and textures. Each slice offers a delightful escape into a world of deeply delicious luxury.

What makes this cake truly special is our luxurious twist on tradition - deep, dark and rich Belgian chocolate sponges layered with smooth and silky vanilla Swiss meringue buttercream and tangy cherry compote. Adorned with elegant cupcakes and crowned with cherries, it's a visual and gastronomic masterpiece that showcases our artisanal craftsmanship.

Perfect for intimate celebrations, upscale dinner parties, or as a show-stopping centrepiece for any special occasion. It's also an exquisite choice for chocolate and cherry aficionados seeking a refined dessert experience.

Don't miss the opportunity to indulge in this remastered classic - crafted with the finest ingredients and finished with highly polished flair, our Black Forest Cake promises to deliver everything you expect from a delicious cake.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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An indulgent classic, remastered for modern taste: our Black Forest Cake London layers velvety chocolate sponge with luscious cream-cheese frosting and tangy cherry filling, then finishes with elegant cupcakes and cherry crowns on whipped cream. A refined Black Forest gateau-style centrepiece, available for delivery across London & Surrey.

Inside Scoop

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

From the Chef

Remaster an indulgent classic with a touch of modern elegance is what the brief was for this cake. And ever since we gave this classic gateau our Anges make-over, it's become one of our most popular cakes.

The Black Forest Cake has a sense of timeless sophistication and indulgence, perfect for those who appreciate the harmonious blend of rich flavours and textures. Each slice offers a delightful escape into a world of deeply delicious luxury.

What makes this cake truly special is our luxurious twist on tradition - deep, dark and rich Belgian chocolate sponges layered with smooth and silky vanilla Swiss meringue buttercream and tangy cherry compote. Adorned with elegant cupcakes and crowned with cherries, it's a visual and gastronomic masterpiece that showcases our artisanal craftsmanship.

Perfect for intimate celebrations, upscale dinner parties, or as a show-stopping centrepiece for any special occasion. It's also an exquisite choice for chocolate and cherry aficionados seeking a refined dessert experience.

Don't miss the opportunity to indulge in this remastered classic - crafted with the finest ingredients and finished with highly polished flair, our Black Forest Cake promises to deliver everything you expect from a delicious cake.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.