We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decoration: Decorated with a Belgian chocolate glaze, chocolate macarons, and coffee curls. Finished off with chocolate glazed Savoiardi sponge fingers (alcohol-free).
Sponges: Smooth and rich coffee flavoured of course!
Frosting: Finger-licking good vanilla Swiss meringue buttercream in a semi-naked style.
I cannot resist a good tiramisu at the end of a meal at any Italian restaurant. That little pick-me-up, combining sweet with the bitterness of coffee, is my Achilles' heel. This cake captures the essence of one of my favourite desserts but without the alcohol, making it more inclusive for those who avoid alcohol.
The Tiramisu Coffee Cake gives a sense of indulgence and comfort, like sitting in your favourite café with a perfect cup of coffee. But better, because it's cake.
What makes this cake special are its layers of dark roasted espresso coffee-infused sponge, paired with light Swiss meringue buttercream and a glossy drip of Callebaut Belgian chocolate ganache. The chocolate and hazelnut savoiardi biscuits (perfect to dunk into a cuppa) and macarons are what make it a bit more indulgent.
Perfect for coffee lovers, intimate gatherings, or as a sophisticated dessert for a dinner party. It’s also ideal for anyone who enjoys the finer things in life, especially when coffee is involved! If you’re looking for a cake that’s rich and not overly sweet, you can't go wrong with choosing this.
An elegantly flavourful cake. Every layer marries rich coffee sponge with a touch of chocolate elegance and vanilla sweetness. Finished with macarons, coffee curls and Savoiardi sponge fingers.
Decoration: Decorated with a Belgian chocolate glaze, chocolate macarons, and coffee curls. Finished off with chocolate glazed Savoiardi sponge fingers (alcohol-free).
Sponges: Smooth and rich coffee flavoured of course!
Frosting: Finger-licking good vanilla Swiss meringue buttercream in a semi-naked style.
I cannot resist a good tiramisu at the end of a meal at any Italian restaurant. That little pick-me-up, combining sweet with the bitterness of coffee, is my Achilles' heel. This cake captures the essence of one of my favourite desserts but without the alcohol, making it more inclusive for those who avoid alcohol.
The Tiramisu Coffee Cake gives a sense of indulgence and comfort, like sitting in your favourite café with a perfect cup of coffee. But better, because it's cake.
What makes this cake special are its layers of dark roasted espresso coffee-infused sponge, paired with light Swiss meringue buttercream and a glossy drip of Callebaut Belgian chocolate ganache. The chocolate and hazelnut savoiardi biscuits (perfect to dunk into a cuppa) and macarons are what make it a bit more indulgent.
Perfect for coffee lovers, intimate gatherings, or as a sophisticated dessert for a dinner party. It’s also ideal for anyone who enjoys the finer things in life, especially when coffee is involved! If you’re looking for a cake that’s rich and not overly sweet, you can't go wrong with choosing this.