Tiramisu Coffee Cake

An elegantly flavourful cake. Every layer marries rich coffee sponge with a touch of chocolate elegance and vanilla sweetness. Finished with macarons, coffee curls and Savoiardi sponge fingers.

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decoration: Decorated with a Belgian chocolate glaze, chocolate macarons, and coffee curls. Finished off with chocolate glazed Savoiardi sponge fingers (alcohol-free).

Sponges: Smooth and rich coffee flavoured of course!

Frosting: Finger-licking good vanilla Swiss meringue buttercream in a semi-naked style.

From the Chef

I cannot resist a good tiramisu at the end of a meal at any Italian restaurant. That little pick-me-up, combining sweet with the bitterness of coffee, is my Achilles' heel. This cake captures the essence of one of my favourite desserts but without the alcohol, making it more inclusive for those who avoid alcohol.

The Tiramisu Coffee Cake gives a sense of indulgence and comfort, like sitting in your favourite café with a perfect cup of coffee. But better, because it's cake.

What makes this cake special are its layers of dark roasted espresso coffee-infused sponge, paired with light Swiss meringue buttercream and a glossy drip of Callebaut Belgian chocolate ganache. The chocolate and hazelnut savoiardi biscuits (perfect to dunk into a cuppa) and macarons are what make it a bit more indulgent.

Perfect for coffee lovers, intimate gatherings, or as a sophisticated dessert for a dinner party. It’s also ideal for anyone who enjoys the finer things in life, especially when coffee is involved! If you’re looking for a cake that’s rich and not overly sweet, you can't go wrong with choosing this.

Coffee Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, coffee granules (Soluble Coffee, Roast and Ground Coffee), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Savoiardi Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, Dark Chocolate [(min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Tiramisu Coffee Cake

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Tiramisu Coffee Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Tiramisu Coffee Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our Tiramisu Coffee Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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An elegantly flavourful cake. Every layer marries rich coffee sponge with a touch of chocolate elegance and vanilla sweetness. Finished with macarons, coffee curls and Savoiardi sponge fingers.

Decoration: Decorated with a Belgian chocolate glaze, chocolate macarons, and coffee curls. Finished off with chocolate glazed Savoiardi sponge fingers (alcohol-free).

Sponges: Smooth and rich coffee flavoured of course!

Frosting: Finger-licking good vanilla Swiss meringue buttercream in a semi-naked style.

From the Chef

I cannot resist a good tiramisu at the end of a meal at any Italian restaurant. That little pick-me-up, combining sweet with the bitterness of coffee, is my Achilles' heel. This cake captures the essence of one of my favourite desserts but without the alcohol, making it more inclusive for those who avoid alcohol.

The Tiramisu Coffee Cake gives a sense of indulgence and comfort, like sitting in your favourite café with a perfect cup of coffee. But better, because it's cake.

What makes this cake special are its layers of dark roasted espresso coffee-infused sponge, paired with light Swiss meringue buttercream and a glossy drip of Callebaut Belgian chocolate ganache. The chocolate and hazelnut savoiardi biscuits (perfect to dunk into a cuppa) and macarons are what make it a bit more indulgent.

Perfect for coffee lovers, intimate gatherings, or as a sophisticated dessert for a dinner party. It’s also ideal for anyone who enjoys the finer things in life, especially when coffee is involved! If you’re looking for a cake that’s rich and not overly sweet, you can't go wrong with choosing this.

Coffee Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, coffee granules (Soluble Coffee, Roast and Ground Coffee), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Savoiardi Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, Dark Chocolate [(min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.