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Rainbows & Unicorns Cake

£200.00 - £2,047.00

Hand-delivered across London & Surrey

The ultimate happiness inducing cake. Three lovely layers of vanilla sponge. Vanilla Swiss meringue buttercream in pastel rainbow stripes covers the outside. Decorated with piped swirls, Maltesers, Rolos, popcorn clouds, a fondant rainbow, unicorn horn, and ears. Finished with sparkly sprinkles and a white chocolate ganache drip.

Complimentary delivery included, with live tracking and perfection guaranteed.

"Rainbows and unicorns" is often used as a sarcastic expression of well-being when confronted by catastrophes of epic proportions. Us cheeky cherub cake folk at Anges de Sucre believe our cake would make any series of unfortunate incidents a gazillion times better. No hocus-pocus or sarcasm here - cake makes everything better and this is 100% true.

Decorations: Magnificently decorated with piped swirls, pastry pots of "gold" Maltesers and Rolos with and popcorn clouds. A colourful fondant rainbow sits on top along with a unicorn horn and cute little ears. Completed with a liberal sprinkling of sparkly sprinkles.

Cake Sponges: Three lovely layers of vanilla sponge.

Frosting & Glaze: Vanilla Swiss meringue buttercream in pastel rainbow stripes cover the outside. A white chocolate ganache drip gracefully falls down over the frosting.

Who said happiness can’t be bought? This Rainbows & Unicorns Cake is proof that it CAN! Three delightful layers of vanilla sponge, coated with pastel rainbow-striped vanilla Swiss meringue buttercream, and topped with fun, playful decorations like popcorn clouds, a fondant rainbow, unicorn horn, and ears. Every bite is a magical treat filled with wonder and sweetness—and happiness (see? You CAN buy it!)

This cake transports you into a world of childhood dreams and endless fun, where rainbows and unicorns really do exist. It’s pure joy on a plate, perfect for spreading happiness and magic with each slice.

From its pastel rainbow frosting to the bountiful decorations of Rolos, Maltesers, and popcorn clouds, this cake is designed to make a statement. The fondant rainbow, unicorn horn, and ears turn it into the ultimate birthday showpiece. Finished with a sparkly sprinkle of magic and a white chocolate ganache drip, this cake is as special as it gets.

Perfect for children's birthdays, unicorn-themed parties, or anyone who needs a burst of magic in their life. The Rainbows & Unicorns Cake adds the wow factor to any special event.

Treat yourself or someone special to this delightful cake—a showstopper that promises fun, smiles, and plenty of compliments. With its playful design and delicious layers, this cake is the ultimate happiness-inducing creation.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

White Chocolate Ganache Drip: White chocolate (milk/soya), cream (milk).

Decorations -

Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Chocolate Tarts: Pastry Cases [flour (wheat, gluten), butter (milk) fat (colour: E160a), sugar, egg, water, salt], Chocolate Ganache [dark chocolate (milk, soya), butter (milk)], Rolos [Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter], Maltesers [Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards], Gold Lustre [propellant additives E943a, E943b, E944, ethyl alcohol, flavours, colourings E171 & E172].

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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The ultimate happiness inducing cake. Three lovely layers of vanilla sponge. Vanilla Swiss meringue buttercream in pastel rainbow stripes covers the outside. Decorated with piped swirls, Maltesers, Rolos, popcorn clouds, a fondant rainbow, unicorn horn, and ears. Finished with sparkly sprinkles and a white chocolate ganache drip.

"Rainbows and unicorns" is often used as a sarcastic expression of well-being when confronted by catastrophes of epic proportions. Us cheeky cherub cake folk at Anges de Sucre believe our cake would make any series of unfortunate incidents a gazillion times better. No hocus-pocus or sarcasm here - cake makes everything better and this is 100% true.

Decorations: Magnificently decorated with piped swirls, pastry pots of "gold" Maltesers and Rolos with and popcorn clouds. A colourful fondant rainbow sits on top along with a unicorn horn and cute little ears. Completed with a liberal sprinkling of sparkly sprinkles.

Cake Sponges: Three lovely layers of vanilla sponge.

Frosting & Glaze: Vanilla Swiss meringue buttercream in pastel rainbow stripes cover the outside. A white chocolate ganache drip gracefully falls down over the frosting.

From the Chef

Who said happiness can’t be bought? This Rainbows & Unicorns Cake is proof that it CAN! Three delightful layers of vanilla sponge, coated with pastel rainbow-striped vanilla Swiss meringue buttercream, and topped with fun, playful decorations like popcorn clouds, a fondant rainbow, unicorn horn, and ears. Every bite is a magical treat filled with wonder and sweetness—and happiness (see? You CAN buy it!)

This cake transports you into a world of childhood dreams and endless fun, where rainbows and unicorns really do exist. It’s pure joy on a plate, perfect for spreading happiness and magic with each slice.

From its pastel rainbow frosting to the bountiful decorations of Rolos, Maltesers, and popcorn clouds, this cake is designed to make a statement. The fondant rainbow, unicorn horn, and ears turn it into the ultimate birthday showpiece. Finished with a sparkly sprinkle of magic and a white chocolate ganache drip, this cake is as special as it gets.

Perfect for children's birthdays, unicorn-themed parties, or anyone who needs a burst of magic in their life. The Rainbows & Unicorns Cake adds the wow factor to any special event.

Treat yourself or someone special to this delightful cake—a showstopper that promises fun, smiles, and plenty of compliments. With its playful design and delicious layers, this cake is the ultimate happiness-inducing creation.

Ingredients

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

White Chocolate Ganache Drip: White chocolate (milk/soya), cream (milk).

Decorations -

Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Chocolate Tarts: Pastry Cases [flour (wheat, gluten), butter (milk) fat (colour: E160a), sugar, egg, water, salt], Chocolate Ganache [dark chocolate (milk, soya), butter (milk)], Rolos [Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter], Maltesers [Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards], Gold Lustre [propellant additives E943a, E943b, E944, ethyl alcohol, flavours, colourings E171 & E172].

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.