Pop Princess Birthday Cake

Hand-delivered across London & Surrey

Velvety vanilla delight cake. Three layers of velvety vanilla sponges. Decorated with glazed doughnuts, mini Ferrero Rocher cones, chocolate pearls, candied popcorn, and buttercream flowers. Frosted in pastel watercolour Swiss meringue buttercream. Finished with a signature Belgian chocolate drip. 

Complimentary delivery included, with live tracking and perfection guaranteed.

We think this pretty cake number would be perfect for birthdays, baby showers, gender reveal parties and christenings too!

Decorations: Decorated with glazed baked buttermilk doughnuts, mini Ferro Rocher cones, chocolate pearls, candied popcorn and piped buttercream flowers.

Cake Sponges: Three layers of velvety vanilla sponges.

Frosting & Glaze: Frosted with smooth and silky Swiss meringue buttercream in a pastel watercolour finish. Then glazed with our signature Belgian chocolate drip.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Velvety vanilla delight cake. Three layers of velvety vanilla sponges. Decorated with glazed doughnuts, mini Ferrero Rocher cones, chocolate pearls, candied popcorn, and buttercream flowers. Frosted in pastel watercolour Swiss meringue buttercream. Finished with a signature Belgian chocolate drip. 

We think this pretty cake number would be perfect for birthdays, baby showers, gender reveal parties and christenings too!

Decorations: Decorated with glazed baked buttermilk doughnuts, mini Ferro Rocher cones, chocolate pearls, candied popcorn and piped buttercream flowers.

Cake Sponges: Three layers of velvety vanilla sponges.

Frosting & Glaze: Frosted with smooth and silky Swiss meringue buttercream in a pastel watercolour finish. Then glazed with our signature Belgian chocolate drip.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.