Party Red Velvet Cake

Party Red Velvet Cake

£85.00 - £943.00

Hand-delivered across London & Surrey

A party ready cake. Each layer of deep red cocoa-vanilla sponge expertly baked. Frosted with luxuriously smooth white chocolate-infused Swiss Meringue buttercream. Finished with a smooth Belgian chocolate glaze and playful sprinkles

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: The cake is elegantly finished with a smooth Belgian chocolate glaze and a joyful scattering of sprinkles, adding a playful touch to this sophisticated treat.

Cake Sponges: Each layer of deep red cocoa-vanilla sponge is expertly baked, providing a flavour-rich base.

Frosting: The cake is enveloped in a luxuriously smooth Swiss Meringue buttercream, infused with the richness of white chocolate, balancing the cocoa tones with creamy sweetness.

To me, as a chef, red velvet does not make much sense. It's like a halfway house between vanilla and chocolate. And last time I checked, red isn't a flavour you can (or should) taste. It's having an identity crisis. It asks itself each night, "Who am I? What is my purpose?" I know there are legions of die-hard red velvet fans, but I needed more convincing. And I started with the Party Red Velvet Cake.

Bold, vibrant, with a little bit of *je-ne-sais-quoi*. The die-hards will appreciate the slight twist on the classic, and the red-velvet sceptics will be converted by this cake.

What makes this red velvet special is the actual cake sponge—light and moist, but with just the right amount of depth and richness from the Valrhona cocoa and Madagascan vanilla, and a definite twang from the buttermilk-rich batter. The whipped Swiss meringue buttercream frosting adds much-needed lightness, and the Belgian chocolate ganache adds a delicious mouthfeel. It’s a modern classic.

Perfect for birthdays, casual celebrations, or just because you want to add a bit of luxury to your day. This cake is for anyone who loves red velvet and should be treated to a little extra.

Don’t just have a party—have a Party Red Velvet party, and let the cake break the ice.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A party ready cake. Each layer of deep red cocoa-vanilla sponge expertly baked. Frosted with luxuriously smooth white chocolate-infused Swiss Meringue buttercream. Finished with a smooth Belgian chocolate glaze and playful sprinkles

Decorations: The cake is elegantly finished with a smooth Belgian chocolate glaze and a joyful scattering of sprinkles, adding a playful touch to this sophisticated treat.

Cake Sponges: Each layer of deep red cocoa-vanilla sponge is expertly baked, providing a flavour-rich base.

Frosting: The cake is enveloped in a luxuriously smooth Swiss Meringue buttercream, infused with the richness of white chocolate, balancing the cocoa tones with creamy sweetness.

From the Chef

To me, as a chef, red velvet does not make much sense. It's like a halfway house between vanilla and chocolate. And last time I checked, red isn't a flavour you can (or should) taste. It's having an identity crisis. It asks itself each night, "Who am I? What is my purpose?" I know there are legions of die-hard red velvet fans, but I needed more convincing. And I started with the Party Red Velvet Cake.

Bold, vibrant, with a little bit of *je-ne-sais-quoi*. The die-hards will appreciate the slight twist on the classic, and the red-velvet sceptics will be converted by this cake.

What makes this red velvet special is the actual cake sponge—light and moist, but with just the right amount of depth and richness from the Valrhona cocoa and Madagascan vanilla, and a definite twang from the buttermilk-rich batter. The whipped Swiss meringue buttercream frosting adds much-needed lightness, and the Belgian chocolate ganache adds a delicious mouthfeel. It’s a modern classic.

Perfect for birthdays, casual celebrations, or just because you want to add a bit of luxury to your day. This cake is for anyone who loves red velvet and should be treated to a little extra.

Don’t just have a party—have a Party Red Velvet party, and let the cake break the ice.